Electrolux EOU 5330 manual Main Oven Cooking Chart, Food Shelf Temp C Position

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MAIN OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements.

Note: Shelf positions are counted from the bottom of the oven.

FOOD		SHELF	TEMP (°C)
		POSITION

Biscuits			160 - 190
Bread			210 - 220
Bread Rolls/Buns		Shelf	210 - 220
Cakes:	Small & Queen		160 - 170
	Sponges	positions	160 - 170
	Victoria Sandwich		160 - 170
	Madeira		140 - 150
	Rich Fruit	are not	140 - 150
	Christmas		130 - 140
	Gingerbread	critical	140 - 150
	Flapjack		170 - 180
	Shortbread		140 - 150
Baked Custard		but ensure	140 - 150
Casseroles:	Beef / Lamb		140 - 150
	Chicken		160 - 180
Convenience Foods		that oven	According to Manufacturers
			Instructions
Fish			150 - 170
Fish Pie (Potato Topped)		shelves are	190 - 200
Fruit Pies, Crumbles			180 - 190
Milk Puddings			130 - 140
Pasta / Lasagne etc.		evenly	180 - 190
Pastry :	Choux –
	Eclairs/Profiteroles		160 - 170
	Flaky / Puff Pies	spaced	210 - 220
	Shortcrust -
	Mince Pies		170 - 180
	Meat Pies	when more	210 - 220
	Quiche, Tarts, Flans		180 - 190
Roasting Meat / Poultry			160 - 180
Scones		than one is	200 - 210
Shepherd’s Pie			190 - 200
Soufflés			170 - 180
Vegetables:	Baked Jacket Potatoes	used	190 - 200
	Roast Potatoes		200 - 210
Yorkshire Puddings: - Large			210 - 220
	Individual		210 - 220

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Contents

Model EOU Important Safety Information Contents Description of the Appliance Built-under electric oven and grillGetting to Know Your Appliance Control PanelCooling FAN for the Controls Control Panel Indicator NeonPreparing to USE Your Appliance Before Using the ApplianceWhen First Switching on Rating PlateGrill and Oven Furniture CookwareHOW to SET the Time of DAY TimerHOW to SET the Countdown Setting the Oven Timer Control To Cancel the CountdownTo SET the Timer to Switch on and OFF Automatically To Cancel AN Automatic Programme To SET the Timer to Switch OFF onlyTo Return the Appliance to Manual Automatic Cooking Things to NoteTo FIT the Grill Shelf HOW to USE the Dual GrillDual Grill Uses of the Dual GrillEnsure the handle is positively located Grill PAN and HandlePage Food Grill Time Grilling ChartMain Oven HOW to USE the FAN OvenUses of the Main Oven To FIT the Main Oven Shelves Food Shelf Temp C Position Main Oven Cooking ChartRoasting Chart Roasting ChartHints and Tips Defrost FeatureUses of Defrost Feature HOW to DefrostCleaning the Control Knobs and Handles Care and CleaningCleaning Materials Cleaning the Outside of the ApplianceTo Remove the Wirework Runners Care of Stayclean SurfacesCooking to Reduce Soilage To Remove the Outer Glass Cleaning the Outer and Inner Door Glass PanelsTo Replace the Outer Door Glass To Clean the Inner Glass DoorReplacing AN Oven Light Bulb Something not Working Page Service and Spare Parts Standard guarantee conditions Guarantee ConditionsTechnical Details Choice of Electrical Connection Installation InstructionsDo not lift the appliance by the handles Preparing Cabinet for Fitting of Oven HOW to Finish Unpacking To Remove Cover of Mains Terminal Making the Electrical ConnectionsConnecting to the Mains Terminal Checking Electrical Connections Connecting to a HOB or Cooker PointFitting Into the Space Between Cabinets Page Electrolux