Electrolux EOU 5330 manual Roasting Chart

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ROASTING CHART

ROASTING CHART

INTERNAL TEMPERATURES –

Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C

MEAT

FAN OVEN

COOKING TIME

Beef

160-180°C

20-35 minutes per ½kg (1lb)

and 20-35 minutes over

 

 

Beef, boned

160-180°C

25-35 minutes per ½kg (1lb)

 

 

and 25-35 minutes over

Mutton and Lamb

160-180°C

25-35 minutes per ½kg (1lb)

 

 

and 25-35 minutes over

Pork and Veal

160-180°C

30-40 minutes per ½kg (1lb)

 

 

and 30-40 minutes over

Ham

160-180°C

30-40 minutes per ½kg (1lb)

 

 

and 30-40 minutes over

Chicken

160-180°C

15-20 minutes per ½kg (1lb)

 

 

and 20 minutes over

Turkey and Goose

160-180°C

15-20 minutes per ½kg (1lb) up

 

 

to 3½kg (7lb) then 15 minutes

 

 

per ½kg (1lb) over 3½kg (7lb)

Duck

160-180°C

25-35 minutes per ½kg (1lb)

 

 

and 25-30 minutes over

Pheasant

160-180°C

35-40 minutes per ½kg (1lb)

 

 

and 35-40 minutes over

Rabbit

160-180°C

20 minutes per ½kg (1lb)

 

 

and 20 minutes over

Potatoes with

160-180°C

according to size

meat

 

 

Potatoes without

180-190°C

according to size

meat

 

 

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.

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Contents Model EOU Important Safety Information Contents Built-under electric oven and grill Description of the ApplianceControl Panel Getting to Know Your ApplianceControl Panel Indicator Neon Cooling FAN for the ControlsBefore Using the Appliance When First Switching onRating Plate Preparing to USE Your ApplianceCookware Grill and Oven FurnitureHOW to SET the Countdown TimerHOW to SET the Time of DAY To SET the Timer to Switch on and OFF Automatically To Cancel the CountdownSetting the Oven Timer Control To Return the Appliance to Manual To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme Things to Note Automatic CookingHOW to USE the Dual Grill Dual GrillUses of the Dual Grill To FIT the Grill ShelfGrill PAN and Handle Ensure the handle is positively locatedPage Grilling Chart Food Grill TimeUses of the Main Oven HOW to USE the FAN OvenMain Oven To FIT the Main Oven Shelves Main Oven Cooking Chart Food Shelf Temp C PositionRoasting Chart Roasting ChartDefrost Feature Uses of Defrost FeatureHOW to Defrost Hints and TipsCare and Cleaning Cleaning MaterialsCleaning the Outside of the Appliance Cleaning the Control Knobs and HandlesCooking to Reduce Soilage Care of Stayclean SurfacesTo Remove the Wirework Runners Cleaning the Outer and Inner Door Glass Panels To Remove the Outer GlassReplacing AN Oven Light Bulb To Clean the Inner Glass DoorTo Replace the Outer Door Glass Something not Working Page Service and Spare Parts Guarantee Conditions Standard guarantee conditionsTechnical Details Installation Instructions Choice of Electrical ConnectionDo not lift the appliance by the handles Preparing Cabinet for Fitting of Oven HOW to Finish Unpacking Making the Electrical Connections To Remove Cover of Mains TerminalConnecting to the Mains Terminal Connecting to a HOB or Cooker Point Checking Electrical ConnectionsFitting Into the Space Between Cabinets Page Electrolux

EOU 5330 specifications

The Electrolux EOU 5330 is a sophisticated built-in oven designed for modern cooks who seek precision and versatility in their culinary endeavors. Combining innovative technologies with user-friendly features, this oven provides a seamless cooking experience, making it a perfect addition to any contemporary kitchen.

One of the standout features of the Electrolux EOU 5330 is its multifunctional cooking modes. The oven offers several preset functions, including conventional, fan forced, and grill modes, catering to a wide array of cooking styles. Whether you're baking pastries, roasting meats, or simply reheating leftovers, the EOU 5330 delivers consistently excellent results with minimal effort. The fan-assisted cooking mode ensures even heat distribution, allowing food to cook thoroughly and brown perfectly.

Another remarkable aspect of the EOU 5330 is its advanced Pyrolytic cleaning technology. This self-cleaning feature heats the oven to an extremely high temperature, effectively incinerating any food residue or grease. Once cooled, users can simply wipe away the ashes, leaving the oven spotless and ready for the next cooking adventure. This innovative cleaning method saves time and effort, allowing cooks to focus more on preparing meals and less on post-cooking clean-up.

The EOU 5330 is also equipped with a digital display and intuitive control panel, enhancing usability. The clearly labeled buttons and straightforward interface make setting the temperature and cooking modes a breeze, even for less experienced cooks. Additionally, the oven features a programmable timer, enabling users to set cooking durations and enjoy a more hands-off approach to meal preparation.

Safety is paramount in the design of the Electrolux EOU 5330. The oven includes a triple-glazed door, which reduces heat transfer to the outer surface, thereby minimizing the risk of burns while ensuring energy efficiency. The oven's automatic shut-off feature further enhances safety, providing peace of mind for busy home cooks.

With a sleek, contemporary design, the Electrolux EOU 5330 not only performs exceptionally but also adds an elegant touch to any kitchen decor. Its spacious interior provides ample room for large dishes, making it ideal for families or those who love to entertain.

In summary, the Electrolux EOU 5330 built-in oven combines versatility, innovative technology, and user-friendly features. From its multifunctional cooking modes and self-cleaning capabilities to its intuitive controls and safety features, this oven is a reliable partner for any cooking enthusiast looking to elevate their culinary game.
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