Electrolux EOS 6700 manual Grilling, How to Use the Full Grill, How to Use the Inner Grill Element

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Grilling

Grilling must be carried out with the oven door closed.

The grill pan handles must be removed from the pan during grilling. Always use oven gloves to remove and replace the grill pan handles.

Ensure that you support the grill pan when removing it from the oven.

)How to Use the Full Grill

1.Set the oven control function knob to .

2.Set the thermostat control knob to the required tem- perature.

3.Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further

away for more gentle cooking.

Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary, during cooking.

During cooking, the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function.

)How to Use the Inner Grill Element

The inner grill provides quick direct heat to the central area of the grill pan. By using the inner grill element for cooking small quantities, it can help to save energy.

1.Set the oven control function knob to .

2.Set the thermostat control knob to the required temperature.

3.Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling.

Hints and Tips

-Most foods should be placed on the grid in the grill pan to allow maximum circulation of air and to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred.

-Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

-Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats

-When toasting bread, we suggest that the top runner position is used.

-The food should be turned over during cooking, as required.

The grill element is controlled by the thermostat. During cooking, the grill cycles on and off to prevent overheating.

OI

Cooking chart - Grilling -

Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10 minutes before cooking.

 

 

Quantity

 

Level

 

 

 

Cooking time

 

 

 

 

 

 

 

 

 

 

 

TYPE OF DISH

 

 

3

Temperature

 

(minutes)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4

°C

 

 

 

 

 

 

 

 

Pieces

Weight

 

 

1

Upper

Lower

 

 

 

 

 

 

2

 

side

side

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fillet steaks

4

800

3

 

MAX

12

~ 15

12

~ 14

Beef-steaks

4

600

3

 

MAX

10

~ 12

6

~ 8

 

Sausages

8

—

3

 

MAX

12

~ 15

10

~ 12

Pork chops

4

600

3

 

MAX

12

~ 16

12

~ 14

Chicken (cut in two)

2

1000

3

 

MAX

30

~ 35

25

~ 30

Kebabs

4

—

3

 

MAX

10

~ 15

10

~ 12

Chicken (breast)

4

400

3

 

MAX

12

~ 15

12

~ 14

Hamburger

6

600

3

 

MAX

10

~ 15

8 ~ 10

 

Fish (fillets)

4

400

3

 

MAX

12

~ 14

10

~ 12

Sandwiches

4 - 6

—

3

 

MAX

3

~ 7

 

—

Toast

4 - 6

—

3

 

MAX

2

~ 4

2

~ 3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The chart is intended as a guide only and should be adjusted according to taste.

Cooking time depends on the thickness of the meat and not on its weight.

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Contents Instruction Booklet Important Safety Information Contents Description of the Oven Oven accessoriesControl panel Thermostat Control Light Rating PlateControls Cooling fan Shelf supportsBefore the First Use Electronic Programmer Setting the time of dayCooking Duration function End of cooking function How to switch off the displayCooking duration and End of cooking time combined Minute minder functionHints and Tips Using the OvenCondensation and Steam CookwareFan Oven How to use the Fan OvenThings to note Hints and TipsCakes Cooking Chart- Fan OvenFlans Pasta flan Vegetable flan Quiches Lasagne Cannelloni MeatHow to Use the Inner Grill Element How to Use the Full GrillCooking chart Grilling GrillingCooking chart Thermal grilling How to Use the Thermal GrillHow to Use Defrosting DefrostingCleaning materials Cleaning and MaintenanceExternal cleaning Oven CavityRemove the aluminium slotted bar a from support C Cleaning the oven doorModels in stainless steel or aluminium Replacing the Oven LightCare of Catalytic Liners Symptom SolutionSomething not working Cooking to reduce soilageCustomer Care Department Service and Spare PartsCustomer Care Department Electrolux Guarantee conditions Guarantee ConditionsEuropean Guarantee This guarantee does not coverTechnical Data InstallationElectrical Connection This Oven Must be EarthedBuilding BuildingSecuring The Oven To The Cabinet 570EOS 79 kWh 78 kWh 43 min 41 min 1130 cm² Electrolux Customer Care

EOS 6700 specifications

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