EMS2340 | English |
Charts
Recommendations for cooking with Grill
All foods should be placed on the grilling rack with a dish placed underneath to catch any food spillage or juices to minimise cleaning. Turn all food halfway through the cooking time.
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| Cooking time |
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Toast |
| 2 Slices |
| 4 – 5 min |
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Cheese on Toast |
| 4 Slices |
| 6 – 7 min |
| 4 – 5 min. to toast. 2 min. with topping |
General recommendations for cooking with Microwave and Grill
Use roasting rack on turntable for roast beef and pork, shield thin parts and edges. Place a dish on the turn- tables under the grill rack to catch food spillage and juices. Turn food, as appropriate during the cooking time.
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Bacon |
| 4 | (100 g) |
| C 1 |
| 7- 9 min | |
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| Microwave only 800W |
| 25 min | |
Roast Beef (Boned) |
| 900 g |
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Roast Pork (Loin) |
| 900 g |
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| C 1 |
| 5 - 6 min | ||||
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Pork Chops |
| 2 | - 3(450 g) |
| C 1 |
| 20 | - 25 min |
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Chicken, Halved |
| 450 g |
| C 2 |
| 15 | - 20 min | |
lengthways |
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Legs |
| 800 g |
| C 1 |
| 25 | - 30 min | |
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Frozen Hamburger |
| 4 | (200 g) |
| C 1 |
| 12 | - 15 min |
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Sausages |
| 450 g Only |
| C 1 |
| 10 | - 15 min | |
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Fish Steak |
| 2 | (350 g) |
| C 1 |
| 22 | – 24 min |
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Frozen Potato, |
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| 2 | (150 g) |
| C 1 |
| 16 | – 18 min. | |
Hash Brown |
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Special notes
Brush with oil. Season with salt and pepper. Allow 15 – 20 minutes standing time after cooking.
Brush with oil. Season with salt, pepper and paprika.
Brush with oil. Season with salt, pepper and paprika.
Brush with oil, Season with salt and pepper.
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