Electrolux EMS26415 user manual Mushrooms with rosemary, Sole fillets, Zürich veal stew

20 g

50 g

50 g

125 ml

125 ml

20 g

24electrolux recipes

Mushrooms with rosemary

Utensils: Bowl with lid (1 l capacity) Shallow round dish with lid (approx. 22 cm diameter)

Ingredients

8large mushrooms

(approx. 225 g), whole butter or margarine onion, finely chopped bacon, finely diced black pepper

fresh rosemary, chopped dry white wine

cream flour

Sole fillets

Utensils: Shallow oval oven dish with microwave cling film

	(approx. 26 cm long)
Ingredients
400 g	sole fillets

1lemon, whole

150 g	tomatoes
10 g	butter
1 tbsp	vegetable oil
1 tbsp	parsley, chopped
	salt and pepper
4 tbsp	white wine
20 g	butter or margarine
Zürich veal stew
Utensils:	Dish with lid (2 l capacity)
Ingredients
600 g	veal fillet
10 g	butter or margarine
50 g	onion, finely chopped
100 ml	white wine
	seasoned gravy browning, for
	approx. 1/2 l gravy
300 ml	cream
1 tbsp	parsley, chopped

1.Remove the stalks from the mushrooms. Chop the stalks into small pieces.

2.Grease the shallow dish. Add the onions, the diced bacon and the mushroom stalks. Season with pepper and rosemary, cover and cook.

3-5 min. 900 W Leave to cool.

3.Heat the cream and 100 ml of the wine in the bowl.

1-3 min. 900 W

4.Mix the remaining wine with the flour, stir into the hot liquid, cover and cook. Stir once during cooking.

approx. 1 min. 900 W

5.Fill the mushrooms with the bacon mixture and put in shallow dish. Pour the sauce over the mushrooms and cook on the low rack.

6-8 min. Dual Grill (630 W)

After cooking, stand for approx. 2 min.

1.Wash the fish and pat dry. Remove any bones.

2.Cut the lemon and the tomatoes into thin slices.

3.Grease the oven dish with butter. Place the fish fillets in the dish and drizzle with vegetable oil.

4.Sprinkle parsley over the dish, place the tomato slices on top and season. Place the lemon slices on top of the tomatoes and pour the white wine over them.

5.Place small pats of butter on top of the lemon, cover and cook.

11-13 min. 630 W

After cooking, stand for approx. 2 min.

1.Cut the veal into strips.

2.Grease the dish with the butter. Put the meat and onion into the dish, cover and cook. Stir once during cooking.

6-9 min. 900 W

3.Add the white wine, gravy browning and cream, stir, cover and continue cooking. Stir occasionally.

3-5 min. 900 W

4.Stir the mixture after cooking, stand for approx. 5 min. Garnish with parsley.