Electrolux EMS17206 Electrolux recipes, Mushroom soup, Min 800 W, Zürich veal stew, Stuffed ham

				electrolux recipes 29
Mushroom soup		1.	Place the vegetables and the stockin
Utensil: Bowl with lid (2 l Capacity)			the bowl, coverand cook.
Ingredients			8-9 min.	800 W
200 g	mushrooms, sliced	2.	Blend all the ingredients in the mixer.
50 g	onion, finely chopped	3.	Mix the flour and butterto a pasteand
300 ml	meat stock		blend into the soup. Seasonwith salt
300 ml	cream		and pepper,cover and cook. Stir after
25 g	flour		cooking.
25 g	butter or margarine		4-6 min.	800 W
	salt & pepper	4.	Mix the egg yolk with the cream,
1	egg		gradually stir into the soup. Heatfor a
150 g	crème fraiche		short time, but do not let it boil!
			1-2 min.	800 W

Aftercooking, stand for approx. 5 min.

Zürich veal stew

Utensils: Dish with lid (2 l capacity) Ingredients

600 g	veal fillet
10 g	butter or margarine
50 g	onion, finely chopped
100 ml	white wine
	seasoned gravy browning,
	for approx. 1/ l gravy
300 ml	2
	cream
1 tbsp	parsley, chopped

Stuffed ham

Utensils: Bowlwithlid(2 l capacity)

	Oval gratin dish(approx.26 cm
	long)
Ingredients
125 g	leafspinach,chopped
125 g	fromagefais,20 % fat content
40 g	Emmentalcheese, grated
	pepper, paprika
6 slices	cookedham(300 g)
125 ml	water
125ml	cream
20 g	flour
20 g	butteror margarine
10 g	butteror margarineto grease the
	dish

Tip: Youcanbuy ready-madebéchamel

sauce and use it forthisrecipe.

1.Cut the vealintostrips.

2.Grease the dish with thebutter. Put the meatandonion into the dish, cover

andcook. Stironceduringcooking.

7-10 min. 800 W

3.Add thewhitewine,gravy browning andcream,stir, cover andcontinue cooking.Stir occasionally.

4-5 min. 800 W

4.Stir the mixture after cooking,stand for approx. 5 min.Garnishwith parsley.

1.Mixthe spinachwiththe cheese and fromage frais, season to taste.

2.Placea tablesppon of the fillingon top of each sliceof cooked ham, androll up. Spearthe ham with a wooden skewerto fasten it.

3.Makea béchamel sauce: to do this

pourthe water and cream into a bowl andheat.

3-4 min. 800 W

Mixtheflour andbutter to make a roux, addto the liquid,and whisk until dissolved. Cook untilthick.

1 min. 800 W

Stirandtaste.

4.Placethesauceinto the greased dish, placethefilled rollsof ham into the

sauce and cover with lid.

3-4 min. 800 W

After cooking, stand for approx. 5 min.