Electrolux EMS 2485 manual Combined Microwave and Grilling table

EMS 2485 UK

Grilling table

Description	Weight	Accessories	Time
	(in g)		(min)
Fish
Mackerels	600–800	Rack	18–24
Sardines	6–8 pieces	Rack	20–25
Meat
Sausages 1	6–8 pieces	Rack	20–26
Frozen chopped meat	2 pieces		18–20
2 Rump steaks 1	400 each	Rack	20–30
Others
Toast 1	4 slices	Rack	2–4
Toasted snacks	2 slices	Rack	5–10

Grill level 3 for all of the above

1First preheat the oven for 2½ minutes.

iThe grill temperatures and times given are for guidance only. Grilling is ideal for flat pieces of meat and fish.

Unless otherwise stated, the settings given in the table are for use in cold oven.

Flat foods should be turned only once. Larger, rounder pieces should be turned more often. Fish are best placed head to tail on the rack.

Combined Microwave and Grilling table

Description	Weigh	Accessories	Shelf level	Microwave	Time
	(in g)	from base	power (Watt)	(min)
Noodle	500 g	shallow dish	Turntable	250	12–17
casserole	noodles
Potatoes	800 g	shallow dish	Turntable	900	20–25
au gratin	potatoes
Lasagne	800 g	shallow dish	Turntable	900	20–25
Meatloaf	500 g	deep dish	Turntable	600	14–16
Onion soup	2 bowls	soup bowls	Turntable	450	4–6
au gratin

i

The ranges of time given are for guidance only, as they depend upon the composition and the size of the item being cooked, as well as the desired finish.

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