Electrolux MC2660E manual Meat, fish & poultry, Roast chicken with stuffing, Approx min W

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Meat, fish & poultry

Austria

Roast chicken with stuffing

2 Portions

Total cooking time: approx. 36-40 minutes

Utensils: Bowl (2 l capacity) Kitchen twine

Ingredients

1chicken (1000 g) salt

 

rubbed rosemary

 

rubbed marjoram

1

stale bread roll (white bread, 40 g)

1

bunch of parsley, chopped finely (10 g)

pinch

nutmeg

2 tbsps

butter or margarine (20 g)

1

yolk of egg

3 tbsps

butter or margarine (30g)

1 tbsp

paprika pepper

1 tbsp

butter or margarine to grease the dish

Italy

Quails in cheese and herb sauce

Total cooking time: approx. 27-33 minutes

Utensils: Kitchen twine or thick thread

 

Flat round dish (diameter approx. 22 cm)

 

Bowl with lid (1 l capacity)

Ingredients

4

quails (600 g)

 

salt & pepper

200 g

streaky bacon, sliced thinly

1 tsp

butter or margarine to grease the dish

1 tsp

fresh parsley for each quail

 

sage

 

rosemary

 

basil, chopped finely

150 ml

port

250 ml

meat stock

2 tbsps

butter or margarine (20 g)

2 tbsps

flour (20 g)

50 g

grated Emmental cheese

1.Wash the chicken, dab dry with kitchen towel and season with salt, rosemary and marjoram.

2.To make the stuffing, soak the roll for about 10 minutes in cold water, then press the water out. Mix in the salt, parsley, nutmeg butter and egg yolk and stuff the chicken with the mixture. Tie up the opening with ties or butcher’s twine.

3.Heat the butter (30 g).

approx. 1 min. 900 W

Stir the paprika pepper and the salt into the butter, and drizzle the mixture over the chicken.

4.Place the chicken in the greased bowl and cook without lid. Turn halfway through.

35-39 min. 630 W

Allow the chicken to stand for about 3 minutes after cooking.

1.Wash the quails and carefully dab them dry. Season with salt and pepper inside and out, wrap bacon around each bird, and tie up tightly with the twine.

2.Grease the dish, place the quails in the dish and cook. Turn over once halfway through.

10-12 min. 900 W

3.Chop the herbs very fine, sprinkle over the quails, and pour the port over the top. Continue to cook the quails.

13-15 min. 630 W

Take the quails out of the roasting sauce.

4.To make the sauce, heat the meat stock in the covered bowl.

2-3 min. 900 W

Blend the butter with the flour, stir into the liquid, allow to boil, and cook. Stir once halfway through.

1-2 min. 900 W

5.Stir the cheese into the sauce. Add the cheese sauce to the sauce, stir everything together well, and reheat.

approx. 1 min. 900 W

6.Pour the sauce over the quails and serve.

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Contents MC2660E Dear Customer Contents Important safety instructions To avoid the possibility of injuryTo avoid the possibility of electric shock To avoid misuse by children To avoid the possibility of explosion and sudden boilingTo avoid the possibility of burns Other warningsOven & accessories Power supply cord support clipFront trim Oven lamp Control panel Control panel WEIGHT/PORTION knob until Power Level button to Using the Stop buttonTIMER/WEIGHT/PORTION Before operationWhat are microwaves? Suitable ovenware MetalWorking out cooking times using the food thermometer Tips & adviceTesting the food To Define Cooking TimesCovering the food Tall containers, flat dishesRound & oval dishes Irregular shaped foodDefrosting Cooking fresh vegetables Cooking meat, fish & poultryMicrowave power levels = WattExample Cooking time Increasing unit Check the displayMultiple Sequence Cooking Microwave PowerOther convenient functions StageDirect start Safety Lock FunctionTo SET the Safety Lock Function Extend the cooking timeFor example TIMER/WEIGHTAuto cook, cook from frozen & auto defrost operation Display will appear as shownTIMER/WEIGHT/PORTION Example 1 for Auto CookCheck the display Example 2 for Cook from Frozen Auto cook, cook from frozen & auto defrost charts ProcedureButton Unit / Utensils FC-1 Cook Button Cook fromFrozen no FC-2 CookButton Auto Defrost noChicken PAN with Vegetables A1-1 Spicy chicken fricassee Recipes for auto cookSteaks and Chops IngredientsSpinach gratin Fish fillet with piquant sauceFish fillet with curry sauce Potato-courgette-gratinCooking charts Table Heating Food and DrinkTable Cooking MEAT, Fish and Poultry Setting- -Min Table DefrostingTable Cooking Fresh Vegetables HOW to USE the RecipesRecipes Adapting Recipes for Microwave OvenCrab soup SoupsAvocado soup Barley soupQuails in cheese and herb sauce Meat, fish & poultryRoast chicken with stuffing Approx min WMince and onions Spicy turkey fricasseeZürich veal in cream Stuffed ham Aubergines with mince stuffingMin W Stir and taste Spinach gratin Vegetables, noodles, rice & dumplingsSole fillets FranceMin W Pour off the liquid Kohlrabi in dillsauceTessiner Risotto Approx /2 min WLasagne al forno Potato-garlic patéItaly Hot lemonade Drinks, desserts & cakesBread dumplings Total cooking time approx -11 minutesHot punch Chocolate cakeChocolate with whipped cream Sweden Pears in chocolate saucePistachio rice pudding with strawberries 200 ml Cream Egg white 50 g Pistachio nuts shell offDenmark CheesecakeFruit jelly with vanilla sauce Fold in the sugar and the lemon juiceCare & cleaning What to do ifService & spare parts Customer careEuropean Guarantee Guarantee conditionsStandard guarantee conditions ExclusionsPackaging materials SpecificationsImportant information Disposal of old appliancesInstallation Installing the ApplianceMicrowave can be fitted in position a or B Connecting the Appliance to the Power Supply Power supply cord may only be replaced by an electricianElectrical Connections Page Page AEG Domestic Appliances Cornwall House 55 77 High Street Telephone 08705 Electrolux plc

MC2660E specifications

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