Electrolux MC2660E manual Lasagne al forno, Potato-garlic paté, Italy

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Vegetables, noodles, rice & dumplings

Italy

Lasagne al forno

Total cooking time: approx. 18-25 minutes

Utensils: Bowl with lid (2 l capacity)

Shallow square soufflé mould with lid (approx. 20 x 20 x 6 cm)

Ingredients

300 g tinned tomatoes

50 g ham, finely cubed

1 onion (50 g), finely chopped

1clove of garlic, crushed

250g minced meat (beef)

2 tbsps

mashed tomato (30 g)

 

salt & pepper

 

oregano, thyme, basil, nutmeg

150 ml

cream (crème fraîche)

100 ml

milk

50 g

grated Parmesan cheese

1 tsp

mixed chopped herbs

1 tsp

olive oil

1 tsp

vegetable oil to grease the mould

125 g

lasagne verde

1 tbsp

grated Parmesan cheese

1 tbsp

butter or margarine

1.Cut the tomatoes into slices, mix with the ham, onion cubes, garlic, minced meat and mashed tomato. Season and cook with the lid on.

5-8 min. 900 W

2.Mix the cream with the milk, Parmesan cheese, herbs, oil and spices.

3.Grease the soufflé mould and cover the bottom of the mould with about 1/3 of the pasta. Put half of the minced meat mixture on the pasta and pour on some sauce. Put an additional 1/3 of the pasta on top followed by another layer of the minced meat mixture and some sauce, finishing with the remaining pasta on top. Finally, cover the pasta with lots of sauce and sprinkle with Parmesan cheese. Place butter flakes on top and cook with the lid on.

13-17 min. 630 W

After cooking, let the lasagne stand for approximately 5-10 minutes.

Greece

Potato-garlic paté

Total cooking time: approx. 8-10 minutes

Utensils: Bowl with lid (capacity 1 l) Ingredients

400 g

boiled potatoes (with skins)

2-3 tbsp

water

2-3

garlic cloves

6 tbsps

olive oil

6 tbsps

meat stock

 

salt

 

juice of one lemon

1

mild chilli pepper

1.Place the potatoes and water in the dish. Cover and cook. Stir once halfway through.

8-10 min. 900 W

2.Peel the potatoes and press through a potato press or a fine sieve.

3.Crush the garlic cloves with the garlic press and add to the potatoes.

4.Add olive oil, meat stock, salt and lemon juice with the potatoes to taste, and stir until a smooth mixture is formed. Add more oil or stock as required.

5.Decorate the paté with chilli pepper rings and serve.

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Contents MC2660E Dear Customer Contents To avoid the possibility of electric shock Important safety instructionsTo avoid the possibility of injury Other warnings To avoid the possibility of explosion and sudden boilingTo avoid the possibility of burns To avoid misuse by childrenFront trim Oven lamp Control panel Oven & accessoriesPower supply cord support clip Control panel Before operation Using the Stop buttonTIMER/WEIGHT/PORTION WEIGHT/PORTION knob until Power Level button toWhat are microwaves? Metal Suitable ovenwareTo Define Cooking Times Tips & adviceTesting the food Working out cooking times using the food thermometerIrregular shaped food Tall containers, flat dishesRound & oval dishes Covering the foodDefrosting Cooking meat, fish & poultry Cooking fresh vegetables= Watt Microwave power levelsCheck the display Example Cooking time Increasing unitStage Microwave PowerOther convenient functions Multiple Sequence CookingExtend the cooking time Safety Lock FunctionTo SET the Safety Lock Function Direct startDisplay will appear as shown TIMER/WEIGHTAuto cook, cook from frozen & auto defrost operation For exampleCheck the display Example 2 for Cook from Frozen TIMER/WEIGHT/PORTIONExample 1 for Auto Cook Button Auto cook, cook from frozen & auto defrost chartsProcedure FC-2 Cook Button Cook fromFrozen no Unit / Utensils FC-1 CookDefrost no Button AutoIngredients Recipes for auto cookSteaks and Chops Chicken PAN with Vegetables A1-1 Spicy chicken fricasseePotato-courgette-gratin Fish fillet with piquant sauceFish fillet with curry sauce Spinach gratinTable Cooking MEAT, Fish and Poultry Cooking chartsTable Heating Food and Drink Table Defrosting Setting- -MinAdapting Recipes for Microwave Oven HOW to USE the RecipesRecipes Table Cooking Fresh VegetablesBarley soup SoupsAvocado soup Crab soupApprox min W Meat, fish & poultryRoast chicken with stuffing Quails in cheese and herb sauceZürich veal in cream Mince and onionsSpicy turkey fricassee Min W Stir and taste Stuffed hamAubergines with mince stuffing France Vegetables, noodles, rice & dumplingsSole fillets Spinach gratinApprox /2 min W Kohlrabi in dillsauceTessiner Risotto Min W Pour off the liquidItaly Lasagne al fornoPotato-garlic paté Total cooking time approx -11 minutes Drinks, desserts & cakesBread dumplings Hot lemonadeChocolate with whipped cream Hot punchChocolate cake 200 ml Cream Egg white 50 g Pistachio nuts shell off Pears in chocolate saucePistachio rice pudding with strawberries SwedenFold in the sugar and the lemon juice CheesecakeFruit jelly with vanilla sauce DenmarkWhat to do if Care & cleaningCustomer care Service & spare partsExclusions Guarantee conditionsStandard guarantee conditions European GuaranteeDisposal of old appliances SpecificationsImportant information Packaging materialsMicrowave can be fitted in position a or B InstallationInstalling the Appliance Electrical Connections Connecting the Appliance to the Power SupplyPower supply cord may only be replaced by an electrician Page Page Telephone 08705 Electrolux plc AEG Domestic Appliances Cornwall House 55 77 High Street

MC2660E specifications

The Electrolux MC2660E is a state-of-the-art microwave oven designed to enhance the cooking experience with its diverse features and innovative technologies. This appliance stands out in the kitchen due to its blend of functionality, style, and efficiency.

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In conclusion, the Electrolux MC2660E microwave oven combines powerful technology with user-friendly features, making it a valuable addition to any kitchen. Whether you're reheating leftovers, defrosting meat, or preparing a gourmet meal, this versatile appliance delivers consistent results while being mindful of energy use and safety.