Electrolux AOS202EAM1 warranty Main features, Air-o-steamElectric Combi Oven, Construction

Page 1

 

 

 

 

ITEM # _______________________________________________

 

 

 

 

MODEL # _____________________________________________

 

 

 

 

PROJECT NAME # ______________________________________

 

 

air-o-steam®

 

SIS # _________________________________________________

 

Electric Combi Oven 202

 

AIA # _________________________________________________

 

 

 

 

 

 

 

 

 

 

 

 

Main features

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• Dry, hot convection cycle (77 °F to 572 °F): ideal for low humidity baking.

 

 

 

 

Low temperature steam cycle (77 °F to 211 °F): ideal for

 

 

 

 

 

sous-vide (vacuum packed) re-thermalization and delicate cooking.

 

 

 

 

Steam cycle (212 °F): seafood and vegetables.

 

 

 

 

High temperature steam (213 °F to 266 °F).

 

 

 

 

 

 

 

Combination cycle (77 °F to 482 °F): combining convected heat

 

 

 

 

 

and steam to obtain humidity controlled cooking environment,

 

 

 

 

 

accelerating the cooking process and reducing weight loss.

 

 

 

 

Pre-programmed re-thermalization cycles for banqueting applications.

 

 

 

 

air-o-clima: lambda sensor controlled automatic humidity

 

 

 

 

 

adjustment of cooking environment (PATENT).

 

 

 

 

6-point multi-sensor core temperature probe.

 

 

 

 

Pre-programmed Low Temperature Cooking cycle (LTC): minimizes

 

 

 

 

 

weight loss, maximizes food quality for large pieces of meat (PATENT).

 

 

 

 

Cook&Hold cycle.

 

 

 

 

 

 

 

Variable fan speed. Radial fan.

 

 

 

 

 

 

 

Reduced power cycle.

 

 

 

 

 

 

 

• 20 pre-set cooking programs in memory for most popular cooking items.

 

 

 

 

• 100 program locations in on-board memory, up to 7 cooking steps each.

 

 

 

 

air-o-clean: built-in and automatic self-cleaning system.

 

air-o-steam®Electric Combi Oven 202

 

Electrolux Platinum Star® Service package included:

 

 

 

2-year parts, 1-year labor warranty.

 

 

 

 

 

 

 

 

 

 

 

 

267085 (AOS202EAM1)

Electric Combi Oven 202

 

 

Start-up install check.

 

 

 

 

 

208 V/3p/60Hz - 139 A

 

 

• Equipment check-up after 12 month from installation.

 

267095 (AOS202EAB1)

Electric Combi Oven 202

 

 

• Half day chef training session.

 

 

 

 

 

240 V/3p/60Hz - 120 A

 

Construction

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Short Form Specification

 

IPX 5 splash water protection certification for easy cleaning.

 

 

All 304 stainless steel construction.

 

 

 

 

 

 

 

Seamless hygienic cooking chamber with all rounded corners for easy

 

Item No. ___________________________________

 

 

 

cleaning.

 

 

 

 

Unit to be Electrolux air-o-steam®Combi Oven AOS202E. The air-o-steam®

 

Double thermo-glazed door with open frame construction, for cool

 

features three cooking modes – Steam (77 °F-266 °F), Hot convected air

 

 

outside door panel.

 

 

 

 

(77 °F-572 °F) and Combi-mode (77 °F-482 °F). Each cooking mode operates

 

Swing hinged easy-release inner glass on door for easy cleaning.

 

under lambda-sensor driven air-o-clima: automatic and constant real humidity

 

 

control. 6-point multi-sensor for core temperature controlled cooking cycles.

 

Swing hinged front panel for easy service access to main components.

 

Pre-programmed Low Temperature Cooking cycle (LTC) and programmable memory

 

 

 

Included Accessories

 

 

 

 

(up to 100, 7-step programs available), 20 factory pre-set cooking programs

 

 

 

 

 

included. Large LED display for both set and actual values of humidity and

 

 

 

 

 

 

1 rack trolley (20 racks)

PNC 922044

 

temperature in cooking chamber during cooking. All 304 stainless-steel

 

 

construction, seamless hygienic cooking chamber with all rounded corners.

 

20 304 stainless steel grids

PNC 922076

 

Double thermo-glazed door with open frame construction for cool outside door

 

 

 

 

 

 

 

 

 

panel. Halogen cooking chamber lighting. IPX-5 (NEMA 4) spray water

 

Optional Accessories

 

 

 

 

protection certification.

 

 

 

 

 

 

 

 

Increased pitch rack trolley (16 grids)

PNC 922046

 

air-o-clean, automatic and built-in self-cleaning system.

 

 

EKIS, pc-controlled HACCP monitoring software package available at

 

92 plate trolley

PNC 922055

 

additional cost.

 

 

Thermal blanket

PNC 922046

 

Half day chef training included.

 

 

 

 

 

Pair of chicken racks (8 chickens per rack)

PNC 922036

 

Covered by Electrolux Platinum Star® Service Program two-year parts

 

 

 

Non-stick universal pans

PNC 922090-2

 

and one-year labor warranty, installation start-up and performance check-

 

 

up after one year from installation.

 

 

Combi oven grill

PNC 922093

 

 

 

 

 

 

 

 

Fat filters

PNC 922179

 

 

 

 

Frying griddle

PNC 922215

 

 

 

 

Pair of frying baskets

PNC 922239

 

 

 

 

Heat shield for 202

PNC 922242

Approval: ___________________________________________

 

External hand shower

PNC 923006

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Electrolux Professional, Inc.

www.electroluxusa.com/professional

3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789

air-o-steam®Electric Combi Oven 202

Image 1
Contents Included Accessories Main featuresOptional Accessories Air-o-steamElectric Combi OvenElectric InstallationWater Capacity
Related manuals
Manual 3 pages 28.09 Kb Manual 3 pages 34.88 Kb Manual 3 pages 35.39 Kb Manual 2 pages 7.71 Kb

202, AOS202EAB1, AOS202EAM1 specifications

Electrolux, a brand synonymous with innovation in home appliances, offers a diverse range of products, including the AOS202EAB1 and AOS202EAM1 models, designed for modern living. These models stand out with their advanced features and technologies, catering to consumers looking for efficiency, style, and convenience in their homes.

The Electrolux AOS202EAB1 is primarily known for its elegant design and user-friendly interface. It boasts a sleek black exterior that seamlessly integrates into any kitchen décor. One of its key features is the advanced heat pump technology, which not only enhances energy efficiency but also enables gentle drying of sensitive fabrics. This model is equipped with a large capacity, making it ideal for families, as it can accommodate sizable loads without compromising drying performance.

Similarly, the AOS202EAM1 offers a stylish aesthetic, highlighted by a contemporary silver finish. This model incorporates smart sensor technology that adjusts drying time based on the moisture levels of the clothes. This means less energy consumption and optimal drying, ensuring that apparel is treated gently while still receiving thorough care. The AOS202EAM1 also features a variety of drying programs tailored to specific fabric types, allowing users to customize settings for perfect results every time.

Both models prioritize user convenience, featuring programmable timers and easy-to-read displays that simplify operation. Electrolux’s commitment to sustainability is evident in these products, which consume less energy while maintaining performance. The inclusion of eco-friendly drying cycles aligns with the brand’s goal to reduce its environmental footprint.

Noise reduction technology is another hallmark of both models, ensuring quiet operation even during peak usage times. This makes them perfect for homes where noise levels need to be kept to a minimum, particularly in open-concept spaces.

In conclusion, the Electrolux AOS202EAB1 and AOS202EAM1 embody the perfect blend of style, functionality, and innovation. With features designed to enhance user experience, prioritize energy efficiency, and accommodate diverse laundry needs, both models are superb choices for anyone in search of a reliable and modern drying solution. Electrolux continues to lead the way in appliance design, reinforcing its reputation as a trusted choice for discerning consumers.