Electrolux 202 manual Short Form Specification, Optional Accessories

Page 1

 

 

 

 

 

 

ITEM #

 

 

 

 

 

 

 

 

 

 

 

MODEL #

 

 

 

 

 

 

air-o-convect

 

NAME #

 

 

 

 

 

 

 

SIS #

 

 

 

 

 

 

 

Electric Hybrid

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Convection Oven 202

 

AIA #

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Main Features

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

∙ Dry hot convection cycle 25 °C to 300 °C ideal for low

 

 

 

 

 

humidity baking.

 

 

 

 

 

 

 

 

 

Automatic moistener (11 settings) for boiler-less

 

 

 

 

 

steam generation.

 

 

 

 

 

 

 

 

 

- 0 = no additional moisture (browning, au gratin,

 

 

 

 

 

baking, pre-cooked food)

 

 

 

 

 

 

 

 

- 1-2 = low moisture (small portions of meat and fish)

 

 

 

 

 

- 3-4 = medium low moisture (large pieces of meat,

 

 

 

 

 

reheating, roasted chicken and proving)

 

 

 

 

 

- 5-6 = medium moisture (roasted vegetable and first

 

 

 

 

 

step of roasted meat & fish)

 

 

 

 

 

 

 

 

- 7-8 = medium-high moisture (stewed vegetables)

 

 

 

 

 

- 9-10 = high moisture (poached meat and jacket

 

 

 

 

 

potatoes)

 

 

 

 

 

 

 

 

 

∙ Double step cooking (first phase with moisture, second

 

 

 

 

 

phase dry for browning).

 

 

 

 

 

 

 

 

 

∙ Core temperature probe.

 

 

 

 

 

 

 

 

 

∙ Variable fan speed (radial fan): full speed or pulse

 

 

 

 

 

ventilation (Hold) for baking and slow cooking.

 

 

 

 

 

∙ Hold function for keeping food warm at the end of a

 

 

 

 

 

cycle.

 

 

 

 

 

 

air-o-convect

 

 

 

∙ Exhaust

valve electronically

controlled to extract

 

 

 

 

excess humidity.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Electric Hybrid Convection Oven 202

 

∙ Automatic and manual rapid cooling activation when

 

269205 (AOS202ECA2)

Electric Hybrid Convection

 

going from a higher to a lower temperature.

 

 

∙ air-o-clean™ automatic

and

built-in self cleaning

 

 

Oven 202 400 V/3ph/60Hz

 

 

 

 

system (4 automatic and 1 semi-automatic cycles).

 

 

 

 

 

 

 

 

 

 

Construction

 

 

 

 

 

Short Form Specification

 

 

 

 

 

 

 

∙ IPX 5 spray water protection certification for easy

 

 

 

 

 

 

 

 

 

 

cleaning.

 

 

 

 

 

Item No.

 

 

 

 

 

 

 

 

 

 

 

∙ 304 AISI stainless steel construction throughout.

 

 

 

 

 

 

Convection oven with direct steam: 90% steam saturation in 4 minutes.

 

∙ Seamless hygienic cooking chamber with all rounded

 

 

corners for easy cleaning.

 

 

 

 

air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated

 

 

 

 

 

 

∙ Double

thermo-glazed

door

with

open frame

 

it is pulled through the bi-functional fan, guaranteeing cooking evenness. Manual

 

 

injection of water to add additional moisture in the cell.

 

construction, for cool outside door

panel. Swing

 

air-o-clean: built-in cleaning system with four automatic pre-set cycles and one

 

hinged

easy-release inner glass on door for easy

 

 

cleaning.

 

 

 

 

 

semi-automatic cleaning cycle.

 

 

 

 

 

 

 

 

 

 

 

∙ Swing hinged front panel for easy service access to

 

Cooking cycles: hot air (25-300 °C) combined with 11 different humidity settings,

 

 

ranging from browning to baking and par-steaming. 2-step cooking with the

 

main components.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

possibility to combine different cycles. Full speed and pulse ventilation controls.

 

 

 

 

 

 

 

 

 

Food probe for precise cooking. Double-glass door with book-like opening

 

Optional Accessories

 

 

 

maintains a cool external temperature and incorporates a drip pan to collect excess

 

 

 

 

 

∙ Couple of grids for whole chicken 1/1GN (8PNC 922036 ❑

 

condensation avoiding wet floors. Halogen lighting in the cooking chamber. Side

 

 

 

per grid)

 

 

 

 

 

 

panels and interior in AISI 304 stainless steel.

 

 

 

 

 

 

 

 

∙ Trolley with tray rack for 20x2/1GN ovens

PNC 922044 ❑

 

Supplied with n.1 trolley rack 2/1GN, 63mm pitch and door shield.

 

 

 

and bcf, 63mm pitch

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

∙ Trolley with tray rack for 16x2/1GN ovens

PNC 922046 ❑

 

 

 

 

 

and bcf, 80mm pitch

 

 

 

 

 

 

 

 

 

∙ Thermal blanket for 20x2/1GN

 

PNC 922049 ❑

 

 

 

 

 

∙ Trolley with banquet rack 92 plates for

PNC 922055 ❑

 

 

 

 

 

20x2/1GN ovens and bcf, 85mm pitch

 

 

 

 

 

 

 

∙ Non-stick universal pan 1/1GN H=20mm

PNC 922090 ❑

 

 

 

 

 

∙ Non-stick universal pan 1/1GN H=40mm

PNC 922091 ❑

 

 

 

 

 

∙ Non-stick universal pan 1/1GN H=60mm

PNC 922092 ❑

APPROVAL:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Electrolux Professional

 

 

 

 

 

 

www.electrolux.com/foodservice

 

 

 

 

 

 

foodservice@electrolux.com

 

 

 

 

air-o-convect Electric Hybrid Convection Oven 202

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Contents Optional Accessories Short Form SpecificationElectric InstallationWater CapacityIncluded Accessories
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202 specifications

Electrolux, a brand synonymous with innovation in home appliances, offers a diverse range of products, including the AOS202EAB1 and AOS202EAM1 models, designed for modern living. These models stand out with their advanced features and technologies, catering to consumers looking for efficiency, style, and convenience in their homes.

The Electrolux AOS202EAB1 is primarily known for its elegant design and user-friendly interface. It boasts a sleek black exterior that seamlessly integrates into any kitchen décor. One of its key features is the advanced heat pump technology, which not only enhances energy efficiency but also enables gentle drying of sensitive fabrics. This model is equipped with a large capacity, making it ideal for families, as it can accommodate sizable loads without compromising drying performance.

Similarly, the AOS202EAM1 offers a stylish aesthetic, highlighted by a contemporary silver finish. This model incorporates smart sensor technology that adjusts drying time based on the moisture levels of the clothes. This means less energy consumption and optimal drying, ensuring that apparel is treated gently while still receiving thorough care. The AOS202EAM1 also features a variety of drying programs tailored to specific fabric types, allowing users to customize settings for perfect results every time.

Both models prioritize user convenience, featuring programmable timers and easy-to-read displays that simplify operation. Electrolux’s commitment to sustainability is evident in these products, which consume less energy while maintaining performance. The inclusion of eco-friendly drying cycles aligns with the brand’s goal to reduce its environmental footprint.

Noise reduction technology is another hallmark of both models, ensuring quiet operation even during peak usage times. This makes them perfect for homes where noise levels need to be kept to a minimum, particularly in open-concept spaces.

In conclusion, the Electrolux AOS202EAB1 and AOS202EAM1 embody the perfect blend of style, functionality, and innovation. With features designed to enhance user experience, prioritize energy efficiency, and accommodate diverse laundry needs, both models are superb choices for anyone in search of a reliable and modern drying solution. Electrolux continues to lead the way in appliance design, reinforcing its reputation as a trusted choice for discerning consumers.
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