Electrolux MCD2660E Stuffed ham, Fish fillet with cheese sauce, Almond trout, Min W and then

Recipes

Stuffed ham

Total cooking time: approx. 13-18 minutes

Utensils: Bowl with lid (2 litre capacity) Shallow oval gratin dish (approx. 26 cm long)

Ingredients

150 g fresh spinach, stalks removed

150 g quark, 6 % fat

50 g grated Emmental cheese pepper, paprika, mild

6slices cooked ham (300 g)

125ml water

125ml cream

2 tbsp	flour (20 g)
2 tbsp	Butter or Margarine (20 g)
1 tsp	Butter or Margarineto grease the dish

Tip: You can also use ready-made béchamel sauce for this recipe

Fish fillet with cheese sauce

Total cooking time: approx. 21-25 minutes

Utensils: Bowl with lid (1 litre capacity)

	Shallow oval gratin dish
	(approx. 25 cm long)
Ingredients
4	fish fillets (approx. 800 g)
	(e.g. perch, flounder or cod)
2 tbsp	lemon juice
	salt
1 tbsp	butter or margarine
1	onion (50 g), finely chopped
2 tbsp	flour (20 g)
100 ml	white wine
1 tsp	vegetable to grease the dish
100 g	grated Emmental cheese
2 tbsp	chopped parsley

Almond trout

Total cooking time: approx. 16-19 minutes

Utensils: Shallow oval gratin dish (ca. 32 cm lang)

Ingredients

4trout (200 g), trimmed juice of one lemon

	salt
30 g	butter or margarine
5 tbsp	flour (50 g)
1 tsp	butter or margarine to grease the dish
50 g	almond flakes

1.Cut the spinach finely, mix with the quark and the cheese and season to taste.

2.Place a tablespoon of the filling on each slice of the cooked ham and roll up. Secure the ham with a wooden toothpick.

3.Make a béchamel sauce. To do this, pour the liquid into

the dish, cover and heat.

2-4 min. 900 W

Rub the butter into the flour, add to the liquid and beat with a balloon whisk, until it is smooth. Cover,

bring to the boil until thickened.

1-2 min. 900 W Stir and taste.

4.Pour the sauce into the greased dish, place the ham

rolls in the dish and cook on the turntable.

10-12 min. 630 W

Allow the ham rolls to stand for approximately 5 minutes after cooking.

1.Wash the fish, pat dry and sprinkle with lemon juice. Leave to stand for 15 minutes, pat dry again and rub with salt.

2.Smear the butter on the bottom of the dish. Add the

diced onion, cover with the lid and steam.

1-2 min. 900 W

3.Sprinkle the flour over the onions and stir. Add the white wine and mix.

4.Grease the gratin dish and place the fish in it. Pour the sauce over the fish and sprinkle with cheese. Place on the low rack and cook.

1.7-8 min. 450 W and then

2.14-16 min. 450 W

Allow fish to stand for approximately 2 minutes after cooking. Serve with a garnish of chopped parsley.

1.Wash and dry the trout and sprinkle with lemon juice. Apply salt to the interior and exterior of the fish and leave to stand for 15 minutes.

2.Melt the butter.

1 min. 900 W

3.Dry the fish, spread on the butter and roll in the flour.

4.Grease the dish. Put the trout in the dish and cook on the low rack. Two thirds through the cooking period

turn the trout and scatter the almonds over them.

15-18 min. 450 W

Allow the almond trout to stand for 2 minutes after cooking.

Tip: Suitable accompanying dishes are parsley potatoes and a green salad.

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