Electrolux 7380KG Food Storage, Shelves, Crisper, Frozen Food Section, Event of Power Failure

Food Storage	Food Storage
	continued

FRESH FOOD SECTION

SHELVES

Your refrigerator has the convenience of shelves and storage compartments for a variety of foods and snacks. Refrigerator shelves can be easily adjusted to suit your storage needs. Cantilever shelves are supported at the back of the refrigerator. To remove, lift the shelf up and out. Replace shelf by inserting hooks at the rear into the slots. Lower and lock into position.

CRISPER

Crisper is located under the bottom shelf, and is used for storing fresh fruit and vegetables. Vegetables should be washed and drained before being placed into the crisper. A variable humidity control, available on some models, allows you to adjust the storage environment in the crisper.

CHILLED MEAT KEEPER (Some Models)

The meat keeper storage drawer has an adjustable cold air feature. To obtain the coldest temperature, slide the control to its ”coldest” position. Use this pan for short term storage of bulk meat items. If meats are to be kept longer than one or two days, they should be frozen. (See Figure 6.)

WINE RACK (Some Models)

The wine rack stores bottles of wine, or

2-liter plastic bottles of juice or soda pop. To install, slide the wine rack onto the shelf with the curve facing in. To remove, slide the wine rack out. Install on either side of a SpillsafeTM shelf (See Figure 5a).

TALL BOTTLE RETAINER (Some Models)

See Figure 5b.

(continued)

Meat Keeper & Temperature Control

Colder

Warmer

Figure 6

Figura 6

Figure 6

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FROZEN FOOD SECTION

Maximum storage time can be attained by use of plastic wrap to prevent drying of foods. The coldest storage area is the main freezer compartment. Door shelves are intended for shorter term storage items such as juices, pastries, and prepared foods.

Do not exceed the storage times specified by the manufacturers of commercially frozen and processed foods. Follow package instructions.

Do not place effervescent drinks in the frozen food storage section as bursting and personal injury may result. Also for personal safety, note that some products such as water ices should not be consumed too cold.

IN THE EVENT OF POWER FAILURE

Fresh Food Section - Keep door openings to a minimum to prevent loss of cold air. Normally, depending on the surrounding temperature, foods will not deteriorate for up to 12 hours.

Frozen Food Section - To prevent introduc- tion of heat, do not open freezer door. Normally, foods will not begin to thaw out for up to 6 hours. Foods that have thawed should not be refrozen. However, if freshly thawed, foods may be immediately cooked or processed for consumption.

When the refrigerator resumes operation, carefully check for food deterioration and discard any affected food.

Clean and dry interior surfaces.

Figure 5a Figura 5a Figure 5a Abb. 5a Ó÷Þìá 5a

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Wine Rack

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