Operating Modes, Performance | Electrolux 726691, 726692 instruction

Electrolux air-o-chill

Blast Chillers 30 kg - 6 GN 1/1

Chilling means bringing the temperature of cooked food from +90ºC to +3°C in a short time lap which does not allow bacterial growth . Electrolux Blast Chillers reduce temperature from +90ºC to +3°C at food core in less than 90 minutes: the models detailed on this sheet performs this cycle up to a 30 kg full load. After the Blast Chilling a holding cycle starts automatically to maintain food at +3°C. Blast chilled food has a solid 5 days shelf life without loss of flavour, nutritional values and weight. The opportunity to prepare in a single shot the food to be used in different times during the week enables a better work scheduling and therefore a sensible reduction in labour costs.

OPERATING MODES

•Cruise: the chiller automatically sets the parameters for the quickes and best chilling (it works by probe).

•Soft Chilling (Air temperature –2°C).

•Hard Chilling (Air temperature –20°C).

•All the probe-driven cycles feature ARTE (Algorithm for Remaining Time Estimation) to make planning the activities easier.

•Holding at +3°C (automatically activated at the end of each cycle).

•Turbo cooling: the chiller works continuously at the desired temperature. Ideal for continuous production.

•Automatic recognition of the insertion of the food probe (cycles piloted either by food probe temperature or by time).

•The control unit provides several operating settings: time/core temperature according to NF and UK regulations, time/air temperature/probe personalised according to national regulations, sterilizing cycle: UV lamps built-in (on request), 3 single sensor core temperature probes (as accessory), ideal for meats, automatic defrosting and manual defrosting. All parameters are programmable.

•3-sensor core probe as standard.

•The control unit provides two large displays to read out: time, core temperature, cycle countdown, alarms, service information.

•Two customizable cycles (P1 & P2) for each operating mode, allowing to set the time and air temperature.

These programs can be converted into ice-cream specialized cycles (shape maintainance and holding).

•All information related to the different operating models are recorded: date, time, cycle, core temperature, holding temperature, HACCP accordance.

•An audible alarm starts when the cycle ends or terminates abnormally.

PERFORMANCE

•Blast Chilling cycle: 30 kg from +90°C up to + 3°C in less than 90 minutes.

•Chilling times can vary according to food quantity, density, moisture contents and type of containers. Chilling capacity according to NF* regulations is 18 kg.

726691, AOCP061CT, AOCP061C, 6 GN 1/1, 726692 specifications

The Electrolux 6 GN 1/1 is a versatile and powerful cooking appliance designed for professional kitchens looking to optimize their food preparation process. Its sleek design and innovative technologies make it a popular choice among chefs and restaurant managers.

One of the standout features of the Electrolux 6 GN 1/1 is its ability to accommodate six GN 1/1 pans, allowing for efficient cooking of large quantities of food. This flexibility enables users to cook a diverse range of dishes simultaneously, which is essential in a busy kitchen environment. The machine's design promotes excellent heat distribution, allowing for uniform cooking results across all pans.

The Electrolux 726692 model, part of this lineup, is particularly known for its user-friendly interface. The easy-to-read digital display allows chefs to set precise temperatures and cooking times, ensuring that every dish is cooked to perfection. In addition, the machine comes equipped with advanced temperature control technology, which maintains consistency and reduces the risk of overcooking or undercooking food.

When it comes to energy efficiency, the AOCP061C and AOCP061CT models are designed to minimize energy consumption while maximizing output. These models utilize advanced insulation technology, which retains heat more effectively and reduces energy waste during operation. This not only lowers operating costs but also contributes to a more sustainable kitchen environment.

Another notable characteristic of the Electrolux 6 GN 1/1 is its cleaning and maintenance features. The design includes easy-to-remove components, allowing for quick cleaning after service. A stainless steel construction ensures durability and longevity, while also making maintenance straightforward.

In summary, the Electrolux 6 GN 1/1, including models like AOCP061C, AOCP061CT, and 726691, is an exceptional piece of equipment for commercial kitchens. With its large capacity, advanced temperature control, energy efficiency, and easy maintenance, it streamlines the cooking process and supports chefs in delivering high-quality meals consistently. This appliance is a smart investment for any professional kitchen looking to enhance productivity and efficiency.