Electrolux FAVORIT 86070i manual Selecting the dishwashing cycle Cycle Table, Suitable Type

Selecting the dishwashing cycle (Cycle Table)

Programme

Consumption

sequence

values1)

Dishwashing-

Suitable

Type of

wash-Pre

washMain

rinseIntermediate

rinseFinal

Drying

(minutes)Length

(kWh)Energy

(litres)Water

cycle

for:

soiling

AUTOMATIC

Dinner service

normally soiled,

•

•

2x

•

•

110

1,5

25

(50° - 65°)

2)

and cookware

dried-on food re-

1 to

90 -

1,0 -

13 -

mains

30 MIN

Dishes, excluding

just used, lightly to

-

•

-

•

-

30

0,8

9

(60°)3)

saucepans

normally soiled

INTENSIV

Dinner service

heavily soiled,

2x

-120130

-1,82,0

-2325

dried-on food re-

•

•

•

•

CARE 70°4)

and cookware

mains, in particular

protein and starch

SAVING

Dinner service

normally soiled

•

•

•

•

•

105-

0,65-

17-

and cookware,

ENERGY-

(50°)5)

temperature-sen-

95

0,55

15

sitive crockery

GLASS

Dessert dishes

and coffee serv-

lightly soiled

-

•

2x

•

•

73

0,9

15

45°

ice, delicate

glassware

PREWASH

Used dishes that are

All types of dish-

being stored in the

•

-

-

-

-

12

< 0,1

4

(cold)6)

es

dishwasher and are

to be washed later.

1)The consumption values were obtained under standardised conditions. They depend on how full the baskets for the dishes are. Variations are therefore possible in practice.

2)When using this cycle the degree of water clouding determines the amount of soiling on the dishes. The length of the cycle and water and energy consumption can vary greatly – depend- ing upon the load and how dirty the dishes are. Depending upon the soiling, the temperature of the water will be automatically adjusted to between 50°C and 65°C.

3)When using this cycle, only load the dishwasher half full.

4)During the final rinse, the temperature is increased to 68° for 10 minutes to sanitize e.g. ba- bies’ bottles, plastic chopping boards or jam jars.

5)Test programme for Test Institutes

6)This cycle does not need any detergent.

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