Very important, Rice, Gravy, General

OPERATING INSTRUCTIONS

Very important:

The cooking area must be thoroughly vented, otherwise poor results will be obtained (irregular cooking result).

DWait until steam escapes from the lid regulation and safety valve. Close lid egulation and safety valve (position B).

DSet cooking time to 4 min. (There is no need to set the tem- perature. Pressure is automatically regulated).

DAfter the signal has been obtained, wait until no more pres- sure is in the vessel or open the steam release valve (V).

DOpen lid.

7.4.8Rice

20 kg	330 portions of 60 g each
	500 portions of 40 g each

DPreheat pan to 302°F (150°C). Set time switch to 30 min.

DIntroduce water until level with bottom grid. Then fill in a ratio of 1:2 with water and add salt.

DIntroduce rice in perforated GN container.

DBring water to the boil with the lid open.

DStir the rice.

DClose lid. Leave safety valve open (position A).

DThoroughly vent pan until steam escapes from the safety valve.

DClose safety valve (position B).

DSet cooking time to 8.5 min.

DAfter the signal has been obtained, wait until no more pres- sure is in the vessel or open the steam release valve (V).

DOpen lid.

7.4.9Jacket potatoes/Asparagus/Broccoli

DPreheat pan to 302°F (150°C). Set time switch to 30 min.

DIntroduce water up to below bottom plate.

DIntroduce potatoes into perforated GN containers and place in the pan.

DClose lid. Leave lid regulation and safety valve open (posi- tion A).

DThoroughly vent pan until steam escapes from lid regulation and safety valve.

DClose regulation and regulation and safety valve (position B).

DSet cooking time:

•	Jacket potatoes	18 min
•	Asparagus	5.5 min
•	Broccoli	4.5 min

DAfter a signal has been obtained, wait until no more pres- sure is in the vessel or open the steam release valve (V).

DOpen lid.

7.4.10 Gravy

DPreheat pan to 302°F (150°C).

DAdd a little fat and brown the bones.

DAdd Mirepoix and lightly roast.

DAdd a little water and then fill up with water.

DAdd spices.

DCook under pressure for 40 min.

Dthen boil down for 10 min with the lid open.

7.4.11 General

The described cooking times are guide values and will be influ- enced by the factors listed below. The user of the appliance must take these deviations into account.

Food quality:	Fresh or dried
	Ripeness
Size of the pieces: Small pieces reduce the cooking time
Quantity:	The larger the batch, the longer the heat-
	up time

Food temperature: Cold room or room temperature

The enjoyment value of the food will be influenced only to a very small extent, if at all, by the choice of the cooking temper- ature and whether cooking is carried out with or without pres- sure.

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62.9696.01

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