Electrolux 41016VH user manual Cooking table, Heat Cooking Suitable for Tips/Hints

Page 25

Uses, Tables and Tips 25

Cooking table

The information given in the following table is for guidance only.

Heat

Cooking

suitable for

Cooking

Tips/Hints

setting

process

time

 

 

 

 

 

 

 

0

 

Residual heat, Off position

 

 

1

Keeping

Keeping cooked foods warm

as required

Cover

food warm

 

 

Hollandaise sauce,

 

 

12

Melting

melting butter, chocolate,

525 mins.

Stir occasionally

 

gelatine

 

 

 

 

 

 

 

Solidifying

Fluffy omelettes, baked eggs

1040 mins.

Cook with lid on

 

Simmer

Simmering rice and milk

 

Add at least twice as

 

based dishes

 

much liquid as rice, stir

23

ing on low

250 mins.

Heating up readycooked

milk dishes part way

 

heat

 

 

meals

 

through cooking

 

 

 

 

Steaming

Steaming vegetables, fish

 

With vegetables add only

34

205 mins.

a little liquid (a few table

Braising

braising meat

 

 

spoons)

 

 

 

 

 

 

 

 

Use only a little liquid, e.

 

 

Steaming potatoes

200 mins.

g.: max. ¼ l water for

45

Boiling

 

 

750 g potatoes

 

 

Cooking larger quantities of

6050 mins.

Up to 3 l liquid plus in

 

 

food, stews and soups

gredients

 

 

 

 

 

Frying escalopes, veal cor

 

 

67

Gentle

don bleu, cutlets, rissoles,

Steady frying

Turn halfway through

Frying

sausages, liver, roux, eggs,

cooking

 

 

 

 

pancakes, doughnuts

 

 

 

Heavy

Hash browns, loin steaks,

515 mins.

Turn halfway through

78

steaks, Flädle (pancakes for

Frying

per pan

cooking

 

garnishing soup)

 

 

 

 

 

Boiling

 

 

 

9

Searing

Boiling large quantities of water, cooking pasta, searing meat (goulash,

Deep

pot roast), deep frying chips

 

 

frying

 

 

 

 

 

 

 

 

3We recommend when boiling or searing foods using the highest heat setting at first and then letting foods requiring a longer cooking time finish cooking on the desired heat setting.

1Overheated fats and oils can ignite quickly. If you are cooking foods in fat or oil (e.g. chips), remain nearby.

Image 25
Contents 41016VH Page Contents Instruction on setting up Electrical safety Safety instructionsChild Safety Safety whilst UsingSafety instructions How to avoid damage to the applianceGeneral Overview Description of the ApplianceCooking surface Control PanelOven accessories Oven FeaturesSetting and changing the time Before Using for the first timeOven only operates when the time has been set Using the or button, set the current timeInitial Cleaning Using the RingsSetting the heat setting Residual heat indicator Switching on the dual fry/cook areaSwitching the Oven On and Off Using the OvenCooling fan Turn the oven functions dial to the desired functionOven has the following functions Oven FunctionsOven function Application Using the Oven Inserting/Removing the Grease Filter Countdown Clock FunctionsSwitching Off the Time Display How to use the clock functionsUsing Signal can be stopped by pressing any button Flashes Using the or button set the desired cooking time Using the Oven Cook timePage This example, 1 hour Pans Uses, Tables and TipsEnergy saving tips Heat Cooking Suitable for Tips/Hints Cooking tableBaking Page Baking on one oven level Baking tableFan cooking 150160 015020 Mixture Pastries made with egg Fan cooking Time Type of baking Shelf positions from bottom Uses, Tables and Tips Baking on more than one oven levelHours LevelsBaking results Possible cause Remedy Tips on BakingTable Al Gusto Hot air Temperature Time Hr MinsTable for Bakes and Gratins Dish Oven functionCooked Food to be Oven functionRoasting Tips on using the roasting chartRoasting table Shelf Tempera Time Type of meatPork Grilling table Grill SizesGrilling time Food to be grilledDefrosting table DefrostingDefrosting Further Dish CommentsAfter this finish drying the food to be dried DryingOven level Time in hours Food to be dried Preserves table Making PreservesOven function Bottom heat Outside of the appliance Cleaning and CareLight soiling Stubborn residuesSpecial residues AccessoriesHob Frame Oven interiorShelf Support Rails Oven Ceiling Oven LightingPage Oven door Page Oven door glass Page Cleaning and Care Pan drawer Problem Possible cause Remedy Advice on cookers with metal frontsWhat to do if … Packaging material DisposalOld appliance Instruction on setting up Setting upMaking the appliance level Underneath the appliance there areSafety information for the installer Guarantee/Customer Service European GuaranteeLU4 9QQ Electrolux Slovakia s.r.o., Electrolux Service ServiceService 822 928 748-A-271106-01

41016VH specifications

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