Operating Modes, Performance | Electrolux Convection Oven instruction

Electrolux air-o-convect Bakery

Gas Convection 5x(400x600)

Electrolux air-o-convect Bakery blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen. The air-o-convect Bakery range offers a choice of different models, providing a high degree of automation and an extensive range of accessories. The air-o-convect Bakery convection ovens with direct steam are designed to form complete cook&chill systems together with air-o-chill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.

The air-o-convect Bakery oven detailed in this sheet is a gas 5x(400x600) tray-capacity model, specifically designed to suit the needs of the bakery and pastry-making working environment.

OPERATING MODES

•Convection cycle (max. 300 ºC) with automatic moistener (11 settings): 0 no additional moisture (browning and gratinating); 1-2 low moisture (stewed vegetables); 3-4 medium-low moisture (au gratin vegetables, roasted meat and fish); 5-6 medium moisture (all small portions of meat and fish);

7-8 medium-high moisture (large pieces of red meat); 9-10 high moisture (large pieces of white meat, baking and pre-cooked food regeneration).

•air-o-convect Bakery ovens can cook by controlling either the cooking time or the product's core temperature through a single-sensor probe.

•Fan speeds: full, half speed and pulse (pulse ventilation for baking and low temperature cooking). The pulse function is also perfect for keeping food warm at the end of the cooking cycle and for low temperature cooking of large pieces of meat.

•Exhaust valve electronically controlled to extract excess humidity.

•air-o-clean: 4 different pre-set cycles to clean the cooking cell, according to the actual requirements. The cleaning system is built-in (no need for add-ons). Semi-automatic cleaning cycle also available.

•Quick cooling: useful when passing to a type of cooking that requires a lower temperature than the previous one. It works automatically and manually.

•Manual injection of water in the cell.

PERFORMANCE

•air-o-flow: blows fresh air from outside through the bi-functional fan, which pulls the air in from the backside of the oven after it is pre-heated, thus guaranteeing an even cooking process.

•Single-sensor food probe.

•NXT cell gas burner: GASTEC certification on high efficiency and low emissions. High efficiency cell heat exchanger.

Convection Oven specifications

Electrolux, a leading brand in home appliances, has been at the forefront of innovation, particularly with its line of convection ovens. Designed to elevate your cooking experience, the Electrolux Convection Oven combines superior technology, elegant design, and user-friendly features to help home chefs achieve culinary excellence.

One of the standout features of the Electrolux Convection Oven is its advanced convection cooking technology. This system utilizes a powerful fan and a heating element that circulates hot air throughout the oven. This results in even heat distribution, allowing food to cook more quickly and uniformly. Whether you are roasting meats, baking pastries, or drying fruits, the convection oven ensures consistent results across all dishes.

Another notable characteristic is the precise temperature control and digital interface. The intuitive touch controls provide accurate temperature settings, allowing for precise cooking. Additionally, some models come with smart features that enable you to monitor cooking progress via a smartphone app, giving you the flexibility to manage your culinary tasks from anywhere in your home.

The Electrolux Convection Oven also boasts a range of cooking modes to accommodate various dishes. With options like baking, broiling, roasting, and even proofing, this oven is versatile enough to handle everything from cookies to sourdough bread. The self-cleaning feature simplifies maintenance, using high temperatures to burn off food particles, making cleanup effortless.

For those who prioritize energy efficiency, Electrolux's convection ovens are designed to operate efficiently, reducing cooking times and energy consumption. The eco-friendly insulation maintains optimal heat levels while minimizing thermal loss.

Additionally, the sleek and modern design of the Electrolux Convection Oven complements any kitchen aesthetic. Available in various finishes, including stainless steel and black, it seamlessly integrates into your cooking space while providing a professional look.

In summary, the Electrolux Convection Oven stands out for its innovative convection technology, precise temperature control, versatile cooking modes, energy efficiency, and stylish design. Whether you are a novice in the kitchen or an experienced chef, this oven is engineered to support a wide range of cooking needs, making it an essential appliance for any culinary enthusiast. With Electrolux, you can expect not only quality but also a commitment to enhancing your cooking experience.