Electrolux 269513, 269503 manual Performance, Construction, AOS102GCG1 AOS102GCD1, Technical Data

PERFORMANCE

•air-o-flow: blows fresh air from outside through the bi-functional fan, which pulls the air in from the backside of the oven after it is pre-heated, thus guaranteeing an even cooking process.

•Single-sensor food probe.

•NXT cell gas burner: GASTEC certification on high efficiency and low emissions. High efficiency cell heat exchanger.

Electrolux air-o-convect

Convection LW 10 GN 2/1-gas

CONSTRUCTION

•Stainless steel 304 throughout, with seamless joints in the cooking cell.

•Height adjustable legs.

•Double thermo-glazed door equipped with drip pans to catch condensate and prevent slippery floor for maximum security and four holding positions allowing easier loading and unloading.

•Halogen lighting in the cooking cell.

•Access to main components from the front panel.

•IPX5 water protection.

•air-o-convect ovens meet GASTEC safety requirements.

EBB0030

			-06-19
	AOS102GCG1	AOS102GCD1	2009
	269503	269513
TECHNICAL DATA
Power supply	Gas	Gas
Gas	Natural Gas	LPG
Number of grids	10	10
Runners pitch - mm	65	65
Cooking cycles - °C
air-convection	300	300
Convection	●	●
Cook&hold	●	●
Meat probe	●	●
Automatic cleaning system	●	●
External dimensions - mm
width	1208	1208
depth	1065	1065
height	1058	1058
Internal dimensions - mm
width	640	640
depth	855	855	notice
height	736	736
			without
auxiliary	1	1
Power - kW
			change
electric	1	1
cooking chamber	27	27
			to
gas	27	27
			Subject
auxiliary	1	1
Net weight - kg.	191	191
Supply voltage	230 V, 1N, 50/60	230 V, 1N, 50/60

Internet: http://www.electrolux.com/foodservice