Convection LW 10 GN 1/1-electric

Electrolux air-o-convect

Electrolux air-o-convect blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen. The air-o-convect range offers a choice of different models, providing a high degree of automation and an extensive range of accessories. The air-o-convect convection ovens with direct steam are designed to form complete cook&chill systems together with air-o-chill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.

The air-o-convect ovens detailed are 10 GN 1/1 electric models.

OPERATING MODES

•Convection cycle (max. 300 ºC) with automatic moistener (11 settings): 0 no additional moisture (browning and gratinating); 1-2 low moisture (stewed vegetables); 3-4 medium-low moisture (au gratin vegetables, roasted meat and fish); 5-6 medium moisture (all small portions of meat and fish);

7-8 medium-high moisture (large pieces of red meat); 9-10 high moisture (large pieces of white meat, baking and pre-cooked food regeneration).

•air-o-convect ovens can cook by controlling either the cooking time or the product's core temperature through a single-sensor probe.

•Fan speeds: full and HOLD (pulse ventilation for baking and low temperature cooking). The "HOLD utility" is also perfect for keeping food warm at the end of the cooking cycle and for low temperature cooking of large pieces of meat.

•Exhaust valve electronically controlled to extract excess humidity.

•air-o-clean: 4 different pre-set cycles to clean the cooking cell, according to the actual requirements. The cleaning system is built-in (no need for add-ons). Semi-automatic cleaning cycle also available.

•Quick cooling: useful when passing to a type of cooking that requires a lower temperature than the previous one. It works automatically and manually.

•Manual injection of water in the cell.

•HACCP management as standard: it allows recording the cooking programme according to H.A.C.C.P. standard (Hazard Analysis and Critical Control Points). According to the system requested it will be possible to record the cooking data with the oven’s printer (optional) or directly in a Personal Computer (PC network installation required).

AOS101ECN1, AOS101ECH1, AOS101ECA1, 269012, 269022 specifications

Electrolux, a leading name in home appliances, has engineered a range of innovative cooking solutions that aim to elevate the culinary experience. Among these products is the Electrolux AOS101ECH1, a state-of-the-art built-in oven designed for modern kitchens. This model boasts a sleek design and a plethora of features that cater to both amateur cooks and seasoned chefs alike.

One of the standout features is the oven's multifunctional capability. It offers various cooking modes including conventional baking, grilling, and fan-assisted cooking, allowing users the flexibility to prepare a wide array of dishes. The AOS101ECH1 employs advanced heating technology that ensures even heat distribution, resulting in perfectly cooked meals every time. The oven's intuitive controls make it easy to switch between modes, enhancing convenience and usability.

The AOS101ECA1 is another remarkable model in the Electrolux lineup, emphasizing energy efficiency and smart technology. This oven features an A+ energy rating, which not only reduces electricity consumption but also contributes to a more sustainable kitchen environment. Integrated smart sensors help optimize the cooking process by adjusting temperature and time based on the dish being prepared.

Both the AOS101ECH1 and AOS101ECA1 come equipped with a self-cleaning function that utilizes high temperatures to burn off food residues, making maintenance hassle-free. Additionally, these ovens include a large capacity interior, allowing for multiple dishes to be cooked simultaneously. The spacious design also makes it easier to manage larger cuts of meat or multiple trays of cookies.

Another noteworthy technology featured across these models is the steam assist function. This feature enables users to inject steam into the cooking process, resulting in moist and flavorful dishes. It's particularly beneficial for baking bread, as it creates a crispy crust while keeping the interior soft.

The AOS101ECN1 offers a contemporary twist with its sleek stainless steel finish, enhancing the aesthetic appeal of any kitchen. Moreover, it includes a digital display that makes monitoring cooking progress straightforward. Users can easily set timers, adjust temperatures, and select cooking modes with just a few taps, ensuring precise results every time.

In conclusion, the Electrolux AOS101 series, including models AOS101ECH1, 269022, 269012, AOS101ECN1, and AOS101ECA1, represent the perfect blend of style, efficiency, and advanced cooking technology. With features designed to simplify cooking and ensure excellent outcomes, these ovens are excellent choices for anyone looking to enhance their culinary skills and kitchen experience.