Electrolux EPDOMC manual Oven Cooking Chart

Page 25

OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10°C to suit individual preferences and requirements.

 

 

FAN OVEN

 

 

TOP OVEN

 

 

 

 

 

 

 

 

FOOD

 

SHELF

COOKING

SHELF

COOKING

APPROX

 

 

POSITION

TEMP °C

POSITION

TEMP°C

COOK TIME (m)

Biscuits

 

 

180

- 190

1

170

- 190

10

- 20

Bread

 

Shelf

200

- 220

1*

200

- 220

25

- 30

Bread rolls/buns

 

200

- 220

1

200

- 220

15

- 20

 

 

Cakes:

Small & Queen

 

160

- 170

1

180

- 190

18

- 25

 

Sponges

 

160

- 170

1

160

- 170

18

- 20

 

Victoria Sandwich

positions

160

- 170

1

160

- 170

18

- 25

 

Madeira

 

140

- 150

1

140

- 150

1¼ - 1½h

 

Rich Fruit

 

130

- 140

1

140

- 150

2¼ - 2½h

 

Christmas

are not

130

- 140

1

130

- 140

3

- 4½h

 

 

 

 

 

 

 

 

depends on size

 

Gingerbread

 

140

- 150

1

140

- 150

1¼ - 1½h

 

Meringues

critical

80

- 100

1

90

- 100

2½ - 3h

 

Flapjack

 

170

- 180

1

170

- 180

25 - 30

 

Shortbread

 

130

- 140

1*

140

- 150

45

- 65

Casseroles:

Beef/Lamb

but ensure

140

- 160

1*

140

- 160

2½ - 3h

 

Chicken

 

180

- 190

1*

180

- 190

1¼ - 1½

Convenience Foods

 

Follow

manufacturer’s

instructions

 

 

Fish

 

that oven

170

- 190

1

170

- 190

20

- 30

Fish Pie (Potato Topped)

 

190

- 200

1

190

- 200

20

- 25

Fruit Pies, Crumbles

 

190

- 200

1

190

- 200

40

- 50

Milk Puddings

 

shelves

130

- 140

1

140

- 150

1½ - 2h

Pasta Lasagne etc.

 

 

190

- 200

1

170

- 180

40

- 45

Pastry:

Choux

are

190

- 200

1

180

- 190

30

- 35

 

Eclairs, Profiteroles

 

170

- 180

1

170

- 180

20

- 30

 

Flaky/Puff Pies

 

210

- 220

1

210

- 220

25

- 40

Shortcrust

Mince Pies

evenly

190

- 200

1

190

- 200

15

- 20

 

Meat Pies

 

190

- 210

1*

190

- 210

25

- 35

 

Quiche, Tarts, Flans

spaced

180

- 210

1

180

- 200

25

- 45

Roasting Meat, Poultry

160

- 180

1*

160

- 180

see roasting

 

 

 

 

 

 

 

 

 

chart

Scones

 

when more

210

- 220

1

220

- 230

8

- 10

Shepherd’s Pie

 

 

190

- 200

1*

190

- 200

30

- 40

Soufflés

 

 

170

- 180

1

170

- 180

20

- 30

Vegetables:

Baked Jacket Potatoes

than one is

180

- 190

1

180

- 190

1 - 1½h

 

Roast Potatoes

 

180

- 190

1

180

- 190

1 - 1½h

Yorkshire Puddings: Large

used

210

- 220

1

200

- 210

25

- 40

 

Individual

 

200

- 210

1

200

- 210

15

- 25

 

 

 

 

 

 

 

 

 

 

* or on a straight shelf on the oven base.

Note: Shelf positions are counted from the bottom of the oven.

25

Image 25
Contents Model Epdom / Epdom C Technical Details Model NO. Epdom / Epdomc Contents Uses of the Top Oven Selecting the Top Oven During Operation SafetyGeneral After USEThings YOU Need to Know Installation InstructionsGetting Things Ready Built in Installation Recommended Cabinet Dimensions in MillimetresTools Required HOW to Finish UnpackingMaking the Electrical Connections Preparing CableConnecting to a HOB or Cooker Point Connecting to Mains TerminalChecking Electrical Connections Fitting Into the Cabinet Getting to Know Your Oven IntroductionAB CD EF Control Panel Indicator Neons General Notes on Using the OvensRating Plate About Condensation and SteamGrill and Oven Furniture KEY Oven TimerMinute Minder C D ETo Set The Timer To Switch On And Off Automatically How To Set The Oven Timer ControlTo Set The Timer To Switch Off Only Lock Feature Main Oven only Uses of the Dual Grill Dual GrillSelecting the Dual Grill Things to NoteHints and Tips Grilling ChartFood Shelf Grill Time Uses of the TOP Oven TOP OvenSelecting the TOP Oven To FIT the TOP Oven ShelfHints and Tips Uses of the FAN Oven Main FAN OvenSelecting the FAN Oven To FIT the Main Oven ShelvesHints and Tips Oven Cooking Chart Roasting Chart Roasting ChartInternal Temperatures Meat TOP/FAN Cooking Time OvenUses of Defrost Feature Defrost FeatureSelecting Defrost Meat Temperatures Helpful Hints When Buying and Preparing FoodCare and Cleaning Cleaning the Door Glass Care FO Stayclean SurfacesCleaning Between the Outer and Inner Door Glass To Remove the Outer GlassTo Replace the Outer Glass To Clean the Inner Glass Door PanelsReplacing the Oven Light Bulb Something not WORKING? SL1 1DZ Service and Spare PartsStandard Guarantee Conditions Guarantee ConditionsThis guarantee does not cover Page Important Notice

EPDOMC, EPDOM specifications

The Electrolux EPDOM and EPDOMC stand out as innovative cleaning solutions designed to meet the diverse needs of modern households. These models exemplify the company's commitment to efficiency, user-friendliness, and advanced cleaning technologies. Aimed primarily at consumers looking for high-quality home appliances, the EPDOM series ensures an effective cleaning experience with features that cater to various demands.

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In summary, the Electrolux EPDOM and EPDOMC represent a blend of power, versatility, and sustainability. Their advanced suction technology, diverse attachments, user-friendly design, and eco-conscious features make them an excellent choice for anyone in search of an effective home cleaning solution.