Electrolux EPDOM Care FO Stayclean Surfaces, Cleaning the Door Glass, To Remove the Outer Glass

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The vitreous enamel in the grill compartment base and fan oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards.

CARE FO STAYCLEAN SURFACES

(WHERE APPLICABLE)

Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°C.

It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish.

HINTS AND TIPS

￿Manual cleaning of the Stayclean surface IS NOT recommended. Damage will occur if abrasives or aerosol sprays of any kind are used.

￿Slight discolouration and polishing of the Stayclean surfaces may occur in time. This DOES NOT affect the Stayclean properties in any way.

￿A good time to allow the oven to run on is after the weekly roast. After removing the roast, turn the oven up to 220°C and allow to run for an hour or so. It is important NOT to allow a build-up of soilage as this can prevent the Stayclean surfaces from working.

￿Follow the recommendations below to keep oven soilage to minimum.

￿Cook at the recommended temperatures. Higher temperatures during roasting will increase soilage. Try cooking at lower temperatures for an increased length of time, you will save energy and often the joint is more tender.

￿Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage.

￿It is NOT necessary to add water to a meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation.

￿Covering joints during cooking will also prevent splashing onto the interior surfaces. Removing the covering for the last 20-30 minutes will allow extra browning if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is over-browned.

CLEANING THE DOOR GLASS

To prevent damaging or weakening the door glass panels avoid the use of the following:

￿Household detergents and bleaches

￿Impregnated pads unsuitable for non- stick saucepans

￿Brillo/Ajax pads or steel wool pads

￿Chemical oven pads or aerosols

￿Rust removers

￿Bath/Sink stain removers

CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS

Under no circumstances should the door assembly be detached from the product for cleaning. Please refer to the cleaning instructions.

The outer door glass is removable for cleaning.

TO REMOVE THE OUTER GLASS

1.Open the oven door slightly to gain access to the two cross head screws on the top of the oven door.

2.Loosen the two screws using a Pozidrive screwdriver.

3.Hold the door glass securely in place with one hand before removing the screws completely with the other hand.

The screws and washers retain the trim on the top of the grill/top oven door.

Note the position of the trim on the door.

4.Using both hands, gently tilt the top of the door glass towards you, lift slightly to disengage the locators from the two bottom brackets. The door will remain in a parked position at an angle of approximately 30°.

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Contents Model Epdom / Epdom C Technical Details Model NO. Epdom / Epdomc Contents Uses of the Top Oven Selecting the Top Oven Safety During OperationAfter USE GeneralInstallation Instructions Things YOU Need to KnowGetting Things Ready Recommended Cabinet Dimensions in Millimetres Built in InstallationMaking the Electrical Connections HOW to Finish UnpackingTools Required Preparing CableConnecting to Mains Terminal Connecting to a HOB or Cooker PointChecking Electrical Connections Fitting Into the Cabinet Introduction Getting to Know Your OvenAB CD EF Rating Plate General Notes on Using the OvensControl Panel Indicator Neons About Condensation and SteamGrill and Oven Furniture Minute Minder Oven TimerKEY C D EHow To Set The Oven Timer Control To Set The Timer To Switch On And Off AutomaticallyTo Set The Timer To Switch Off Only Lock Feature Main Oven only Selecting the Dual Grill Dual GrillUses of the Dual Grill Things to NoteGrilling Chart Hints and TipsFood Shelf Grill Time Selecting the TOP Oven TOP OvenUses of the TOP Oven To FIT the TOP Oven ShelfHints and Tips Selecting the FAN Oven Main FAN OvenUses of the FAN Oven To FIT the Main Oven ShelvesHints and Tips Oven Cooking Chart Internal Temperatures Roasting ChartRoasting Chart Meat TOP/FAN Cooking Time OvenDefrost Feature Uses of Defrost FeatureSelecting Defrost Helpful Hints When Buying and Preparing Food Meat TemperaturesCare and Cleaning Cleaning Between the Outer and Inner Door Glass Care FO Stayclean SurfacesCleaning the Door Glass To Remove the Outer GlassTo Clean the Inner Glass Door Panels To Replace the Outer GlassReplacing the Oven Light Bulb Something not WORKING? Service and Spare Parts SL1 1DZGuarantee Conditions Standard Guarantee ConditionsThis guarantee does not cover Page Important Notice

EPDOMC, EPDOM specifications

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