Electrolux 5330R, EOS 5330L manual Cooking Times, Thermal Grilling Chart, Food Shelf Temp Time

Page 27

HINTS AND TIPS

￿Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking.

￿Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food.

￿Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats, or in a separate dish on a lower shelf.

￿Foods will cook more quickly the closer they are to the grill element and the higher the temperatures selected. Be prepared to adjust temperatures and shelf positions during cooking if necessary.

￿Turn food over during cooking as necessary.

￿Ensure that ready prepared or cooked chilled dishes e.g. shepherds pie, moussaka, lasagne, etc., are piping hot throughout before serving.

￿A temperature range of 140°C - 220°C and shelf positions 3 and 4 are suitable for most foods. Be prepared to make suitable adjustments during cooking to suit individual requirements. If thermal grilling on more than one level, it may be necessary to interchange the food on the shelves during cooking.

COOKING TIMES

Cooking is more gentle, therefore food generally takes a little longer to cook when thermal grilling compared with conventional grilling. One of the advantages is that larger loads can be cooked at the same time.

A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked.

THERMAL GRILLING CHART

 

FOOD

SHELF

TEMP

TIME

 

 

 

(°C)

(mins

 

 

 

 

In total)

Bacon Rashers

4

200

8-12

Beefburgers

4

190

10-15

Chicken Joints

4

160

35-45

Chops - Lamb/Pork

4

170

20-25

Fish - Whole

 

170

25-35

 

 

 

Trout/Mackerel

3

170

10-20

Fillets - Plaice/Cod

3

170

10-15

Kebabs

4

170

20-30

Kidneys - Lamb/Pig

4

180

10-15

Liver

- Lamb/Pig

4

180

20-30

Sausages

4

190

10-15

Steaks

- Medium

4

220

8-10

 

 

 

 

each side

Steaks

- Well Done

4

220

10-12

 

 

 

 

each side

Heating through

3

170

20-30

and Browning, e.g.

 

 

 

Au -gratin, Lasagne,

 

 

depends

 

 

 

 

on

Shepherd's Pie.

 

 

size

 

 

 

 

 

NOTE: Shelf positions are counted from the bottom of the oven.

Times quoted above are given as a guide and should be adjusted to suit personal taste.

27

Page 26 Page 28
Image 27
Page 26 Page 28
Contents Model EOS 5330L / 5330R Model NO. EOS 5330L / 5330R Technical DetailsContents Uses of the Fan Oven Selecting the Fan Oven During Operation SafetyGeneral After USEThings to Note Installation InstructionsThings YOU Need to Know Getting Things ReadyPreparing Cabinet for Fitting of Oven Built Under Installation Recommended Cabinet Dimensions in MillimetresPreparing Cable HOW to Finish UnpackingTools Required Making the Electrical ConnectionsConnecting to Mains Terminal Connecting to a HOB or Cooker PointChecking Electrical Connections Fitting Into the Cabinet Introduction Getting to Know Your OvenAbcd Rating Plate General Notes on Using Your OvenControl Panel Indicator Neon Helpful Hints When Buying and Prepearing FoodTelescopic Runners Grill and Oven FurnitureTimer HOW to SET the Time of DAYHOW to SET the Countdown To Cancel the Countdown Setting the Oven Timer ControlTo SET the Timer to Switch on and OFF Automatically To SET the Timer to Switch OFF only To Cancel AN Automatic ProgrammeTo Return the Appliance to Manual Automatic Cooking Things to NoteFitting the Shelf GrillUses of the Grill Selecting the GrillMeat Temperatures Grill PAN and HandleHints and Tips To FIT the Oven Shelves FAN OvenUses of the FAN Oven Selecting the FAN OvenHints and Tips FAN Oven Food Shelf Cooking Approximate Position Temp C Oven Cooking ChartMeat SECOND/FAN Cooking Time Oven Roasting ChartRoasting Chart Internal TemperaturesThermal Grilling Uses of Thermal GrillingSelecting Thermal Grilling Thermal Grilling Chart Cooking TimesFood Shelf Temp Time Defrost Feature Uses of Defrost FeatureSelecting Defrost Removing and Replacing Wirework Side Runners Care and CleaningCleaning the Outside of the Appliance Cleaning Inside the OVEN/GRILLCleaning the Grill and Oven Furniture Care of Stayclean SurfacesCleaning the Door Glass To Replace the Outer Glass Cleaning Between the Outer and Inner Door GlassTo Clean the Inner Glass Door Panels To Remove the Outer GlassSomething not WORKING? Grill, oven and timer do not workSL1 1DZ Service and Spare PartsStandard Guarantee Conditions Guarantee ConditionsPage Important Notice

5330R, EOS 5330L specifications

The Electrolux EOS 5330L and EOS 5330R represent a versatile line of cooking appliances, designed to meet the demands of modern kitchens while ensuring outstanding performance and convenience. As a part of Electrolux’s commitment to innovation, these models are equipped with a variety of features and technologies that make cooking a seamless and enjoyable experience.

One of the standout features of the EOS 5330 series is its advanced cooking technology. Both the 5330L and 5330R models boast a powerful induction cooking system that allows for rapid heating and precise temperature control. This not only reduces cooking times but also enhances energy efficiency, making it an eco-friendly choice for the environmentally conscious home cook. The induction system works by utilizing electromagnetic fields to directly heat the cookware, ensuring that heat is concentrated where it's needed, reducing wasted energy.

In terms of design, the EOS 5330 models are characterized by sleek lines and a modern aesthetic, making them an attractive addition to any kitchen. The user-friendly interface features intuitive touch controls, allowing for easy adjustments and selection of cooking modes. Additionally, their spacious cooking surfaces provide ample room for various pots and pans, accommodating different culinary tasks simultaneously.

Safety is a paramount concern in any kitchen, and the Electrolux EOS 5330L and 5330R are equipped with several safety features to give users peace of mind. The automatic shut-off function ensures that if the appliance is left unattended, it will power down after a set period. Moreover, the child lock feature prevents accidental operation, making it a family-friendly option.

Both models also come with advanced cleaning technologies, including a self-cleaning option that simplifies maintenance. The smooth, easy-to-clean surfaces minimize the effort required to maintain the appliance's pristine condition, allowing users to spend more time enjoying their culinary creations and less time on cleanup.

Furthermore, the EOS 5330 series is designed with versatility in mind. It supports various cooking techniques, from simmering and boiling to frying and searing. This flexibility makes it suitable for both everyday meals and gourmet cooking sessions.

In summary, the Electrolux EOS 5330L and EOS 5330R are exemplary cooking appliances that blend advanced technology, user-friendly design, and a commitment to safety and efficiency. These features make them ideal for anyone looking to enhance their culinary experience while enjoying the modern conveniences of a well-equipped kitchen.
Top Page Image Contents