Control Panel
•Best results are obtained by using a low speed for normal conditions and a high speed when odours are more concentrated.
Turn the hood on a few minutes before you start cooking, you will then get an under pressure in the kitchen. The hood should be left on after cooking for about 15 minutes or until all the odours have disappeared.
a- Indicator lamp
b- Light ON/OFF switch
c- Motor OFF - Speed 1
d- Speed 2
e- Speed 3
Correct ventilation
If the cooker hood is to work correctly there must be an under pressure in the kitchen. It is important to keep the kitchen windows closed and have a window in an adjacent room open.
Important
This is not applicable for recirculation. Great care must be taken if the hood is used at the same time as a burner or fireplace (e.g. gas, diesel, coal or wood heaters, water heaters, etc.), as the hood will expel air which is required by these other appliances. In this situa- tion, ensure that a window is open. The negative pressure in the room must not exceed 0,04 mbar to prevent fumes being drawn back into the room by the cooker hood.
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