Electrolux 9CHG584115, WHXURAOOOO, WHXUSFOOOO, WHXUSAOOOO manual Storage Space, Cleaning, Malfunction

OPERATING INSTRUCTIONS

1.5CLEANING

Before cleaning, the hotplate must be switched off and have cooled down.

Clean the cooking surface daily after use.

DUse a brush to wash the base plate with hot water to which a fat-dissolving agent has been added, rinse with hot water and rub dry. Do not use bleaching and chloric cleaning agents.

DHeavy soiling can be removed with a scraper.

DDepending on utilization, the pressure tube and the drip pan should be cleaned periodically.

DWash rust-resistant chrome nickel steel panels with hot soapy water to which a fat-dissolving agent has been added and rub them dry.

2.STORAGE SPACE

The storage space (Fig.12) is incorporated into the base unit. Recommended accessories:

-Shelf holder (1) 2 off.

-Shelves (2) 1 off.

1Shelf holder

2Shelves

Note Fig.12 Storage space

DThe appliance must not be sprayed with a water jet or high- pressure cleaner.

DThe floor directly in front of, near and behind the appliance must be cleaned normally without a high-pressure cleaner.

DNever use steel wool, spatulas or ordinary steel wire brushes for cleaning the surfaces, since the deposition of steel particles can lead to rust formation. Stainless steel wool can possibly be used, but only in the grinding direc- tion.

DNever use chloric products (bleaching dye, hydrogen chlo- ride etc.) for cleaning chrome nickel steel, even if they are diluted.

DNever use corrosive substances for cleaning the floor under the appliance (e.g. hydrochloric acid). Clean the appliance with commercial cleaning agents. Do not use granular or abrasive agents.

1.6MALFUNCTION

In the event of a permanent fault which interferes with opera- tion, the appliance must be switched off at the mode selection switch by turning it to the zero setting and disconnecting it from the power supply. Call After-sales service to remedy the fault. Until then, the appliance is not to be used.

Malfunction		Possible cause		Remedy
Frying range does not heat	•	The STB limiter has trip-	-	Inform After-sales ser-
up.		ped.		vice.
	•	Defective thermostat.	-	Inform After-sales ser-
	•			vice.
	•	The capillary tube sen-	-	Inform After-sales ser-
		sor is damaged.		vice.
	•	No power.	- Check fuses, plug, sok-
	•			ket.
	•	Defective ON-OFF	-	Inform After-sales ser-
		switch.		vice.
Frying range does not heat	•	Defective heating ele-	-	Inform After-sales ser-
up but lamps go on.		ment.		vice.
	•	The STB has triggered	-	Inform After-sales ser-
		(operating lamp is on.		vice.
		Control lamp does not
		light.)
Fuses blow when switching	•	Short-circuit in the	-	Inform After-sales ser-
on.		appliance.		vice.
Residual current circuit	•	Damp or poor insulation	-	Inform After-sales ser-
breaker in fuse box swit-		in electric circuit.		vice.
ches off.

62.9676.01_UL Page 9