Tips on energy saving
2
2
Place cookware on the cooking zone before it is switched on.
If possible, always place a lid on the cookware.
Examples of cooking applications
The information given in the following table is for guidance only.
Heat | Cooking | suitable for | Cook | Tips/Hints | |
setting | process | time | |||
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0 |
| Off position |
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1 | Keeping | Keeping cooked foods | as re- | Cover | |
food | warm | quired | |||
| warm |
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| Hollandaise sauce, |
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| Melting | melting butter, | Stir occasionally | ||
| chocolate, gelatine |
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| Solidify- | Fluffy omelettes, | Cook with lid on | ||
| ing | baked eggs | mins. | ||
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| Simmering rice and |
| Add at least twice | |
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| as much liquid as | ||
| Simmer- | ||||
rice, stir milk dish- | |||||
ing | Heating up ready- | mins. | |||
| es part way through | ||||
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| cooked meals |
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| cooking | ||
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| Steaming vegetables, |
| With vegetables | |
Steaming | add only a little liq- | ||||
Braising | fish | mins. | uid (a few table- | ||
| Braising meat | ||||
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| spoons) | ||
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| Use only a little | |
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| Steaming potatoes | liquid, e. g.: max. | ||
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| mins. | ¼ l water for | ||
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Boiling |
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| 750 g of potatoes | ||
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| Cooking larger quanti- | Up to 3 l liquid plus | ||
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| ties of food, stews and | |||
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| mins. | ingredients | ||
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| soups | |||
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17