Electrolux CSG 500 installation instructions 30 40 mins, Rolls and buns 10 20 mins

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Oven cooking chart

		Gas	Shelf	Approximate
Food		mark	position	cooking time

Pastries:	Plate tart (shortcrust)	6	2	25 - 35 mins.
	Fruit pie (shortcrust)	6	2	25 - 35 mins.
	Mince pies (flan pastry)	5	2 & 4	15 - 25 mins.

To help pastry brown on the underside cook on a metal plate,or if plates are flat and have no rim underneath, place on baking tray.

Puddings:	Milk pudding	2	3	2 hrs. approx.
	Baked sponge pudding	4	4	45 - 60 mins.
	Baked custard	3	4	50 - 60 mins.

Yeast mixtures:	Bread 0.45 kg (1lb loaves)	8*	3	30 - 40 mins.
	0.90 kg (2 lb loaves)	8*	3	30 - 40 mins.
	Rolls and buns	8*	2	10 - 20 mins.

*Note: When baking bread, cook for 10 minutes at Gas mark 8 then reduce to mark 6 for the remaining cook time. Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

C S G 5 0 0

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Contents CSG For your safety IntroductionContents Lighting the appliance HotplateGrill Leave the grill door open when you are using the grillGrill/second oven Second ovenMain oven To turn off any burnerOven light Grill Prior to using the grillHigh setting Heat controlPreheating Cooking positionsGeneral Positioning food on the gridGrill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesTake care to avoid burns and scalds when you Are reaching across the hotplateHelpful hints Ovens Heat zonesOven shelves Baking trays and dishes Roasting CondensationOven cooking chart Main oven ¼ 2¾ hours Mins. per ½kg 1lb and 25 minsMins. per ½kg 1lb and 15 mins 205 mm ½ 2¾ hours30 40 mins Rolls and buns 10 20 minsLamb Shelf on Medium Oven cooking chart Second ovenBase Medium Base Well DoneIndividual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hours ½ hoursBaking tray Pastries Plate tart shortcrust 25 35 minsFruit pie shortcrust 25 35 mins Baked custard 50 60 minsSlow cooking Food preparation slow cookingPlease note There is no slow cook on the second oven Thaw thoroughly before cooking Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tinfoil Left over food should be cooled quickly and refrigeratedCare and cleaning For your safety Cleaning the handles and control knobsWhen replacing hotplate burner parts Cap to crownGrill and top oven Main oven Main oven cleaning cycle Cleaning between the outer and inner door glass To remove the outer glassLocation Cleaning The Door GlassInstalling the appliance Make sure that a stability bracket is fittedCurtains behind the appliance Appliance dimensionsPositioning Height to hotplate 900mm 920mmGeneral information For your safety Connecting to the electricity supplyMoving your appliance Replacing the oven light bulb What is wrong and why? CheckProbably a fault Service and spare parts Name Model Number Serial Number C. NumberCustomer Care Department Installation Instructions Grill DimensionsConnections HotplateSecond Oven Important Safety RequirementsMain Oven GeneralLocation of Appliance AFig.1bParts Required Levelling the ApplianceFitting the Stability Bracket Connecting to GAS Connection to the Electricity SupplyPressure Testing Checking the GrillChecking the Hotplate Checking the Main Oven Light Checking the Main OvenChecking the Second Oven General NoteG 5 0 0 Contents Check List 55 77 High Street Telephone 0870 5 Part Number311698200

CSG 500 specifications

The Electrolux CSG 500 is a standout appliance in the realm of modern kitchen technology, delivering exceptional performance tailored to the contemporary cook. This multifunctional oven is designed for efficiency, versatility, and style, making it an ideal choice for anyone looking to elevate their culinary experience.

One of the main features of the CSG 500 is its advanced cooking technologies. This model includes a steam cooking function that not only preserves the nutrients in food but also enhances flavors and textures, making dishes more appealing. The steam feature is perfect for healthy cooking, allowing users to prepare vegetables, fish, and even grains without compromising their natural qualities.

In addition to steam cooking, the CSG 500 is equipped with a convection baking feature. The convection system circulates hot air evenly throughout the oven, ensuring consistent cooking results. This is particularly beneficial for baking, as it allows pastries and bread to rise evenly and develop a beautiful, golden crust.

The CSG 500 also boasts a user-friendly touchscreen interface, which facilitates easy navigation through various cooking modes and temperature settings. The intuitive design allows users to easily select pre-programmed settings for popular dishes, simplifying the cooking process. Furthermore, this model offers a range of presets that can be adjusted to suit individual preferences, allowing for customized cooking experiences.

Energy efficiency is another characteristic that makes the CSG 500 a smart choice for environmentally conscious consumers. Equipped with an A+ energy rating, this oven not only reduces energy consumption but also lowers utility bills, making it a cost-effective option for everyday use.

Safety features are paramount in the Electrolux CSG 500. The oven includes a child lock function, ensuring that curious little hands cannot accidentally activate or modify settings. Additionally, the exterior of the oven remains cool to the touch, minimizing the risk of burns when in use.

In terms of design, the CSG 500 embodies a sleek, modern aesthetic that complements any kitchen decor. Its stainless steel finish and minimalist lines contribute to a sophisticated look, making it a desirable addition to both classic and contemporary kitchens.

In summary, the Electrolux CSG 500 is a remarkable combination of innovative cooking technologies, energy efficiency, user-friendly features, and stylish design. It empowers cooks of all skill levels to create delicious and nutritious meals with ease, making it a worthwhile investment for any home chef.

30 - 40 mins.

Rolls and buns

10 - 20 mins.

CSG 500 specifications