Electrolux SIG 553 Care and cleaning For your safety, Cleaning the handles and control knobs

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Care and cleaning

S I G 5 5 3

Care and cleaning

For your safety

For hygiene and safety reasons you must keep this gas appliance clean. A build up of fat or other foodstuff could cause a fire.

Try to mop up spills and splashes as soon as they happen. But be careful as parts of the appliance will be hot.

Do not use any polishes, caustic cleaners, abrasives, washing soda or soap powder except those recommended in this booklet.

Please note: If we recommend you use hot soapy water we mean hot water with washing up liquid in it and not any other cleaning product.

If you own a dishwasher please read the operating instructions for the machine before you wash any part of your appliance.

Clean your appliance regularly using a cloth that has been wrung out in hot soapy water. Rinse and polish it dry using a soft cloth.

Stainless Steel cream cleaners are abrasive and should be avoided as they may damage the surface finish.

When you remove parts of your appliance for cleaning do not plunge them into water whilst they are very hot as this may damage the finish of the parts.

Cleaning the handles and control knobs

Do not remove the control knobs from the appliance as damage may occur. It is strongly recommended that only hot soapy water and a soft cloth is used for cleaning the door handles and control knobs. ANY OTHER CLEANING MATERIALS MAY DULL THE FINISH. Care should be taken when cleaning, to ensure that all cleaning products are wiped from the control knobs immediately.

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Contents
SIG For your safety IntroductionContents Lighting the appliance HotplateGrill Leave the grill door open when you are using the grillGrill/second oven Second ovenOven light Main ovenTo turn off any burner Grill Prior to using the grillHigh setting Heat controlPreheating Cooking positionsGeneral Positioning food on the gridGrill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesTake care to avoid burns and scalds when you Are reaching across the hotplateHelpful hints Oven shelves OvensHeat zones Baking trays and dishes Roasting CondensationOven cooking chart Main oven ¼ 2¾ hours Mins. per ½kg 1lb and 25 minsMins. per ½kg 1lb and 15 mins 205 mm ½ 2¾ hours30 40 mins Rolls and buns 10 20 minsLamb Shelf on Medium Oven cooking chart Second ovenBase Medium Base Well DoneIndividual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hours ½ hoursBaking tray Pastries Plate tart shortcrust 25 35 minsFruit pie shortcrust 25 35 mins Baked custard 50 60 mins Button 1 to decrease or button 2 to Bell Symbol Increase control See FigTime press button At the end of the time period an audible Hours and 59 minutesRead 0.00, See Fig Release button 1 and press and hold Show in the display. See figPlease note There is no slow cook on the second oven Slow cookingFood preparation slow cooking Thaw thoroughly before cooking Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tinfoil Left over food should be cooled quickly and refrigeratedCare and cleaning For your safety Cleaning the handles and control knobsWhen replacing hotplate burner parts Cap to crownGrill and top oven Main oven Main oven cleaning cycle Cleaning between the outer and inner door glass To remove the outer glassLocation Cleaning The Door GlassInstalling the appliance Make sure that a stability bracket is fittedCurtains behind the appliance Appliance dimensionsPositioning Height to hotplate 900mm 920mmMoving your appliance General information For your safetyConnecting to the electricity supply Replacing the oven light bulb What is wrong and why? CheckProbably a fault Service and spare parts Name Model Number Serial Number C. NumberCustomer Care Department Installation Instructions Grill DimensionsConnections HotplateSecond Oven Important Safety RequirementsMain Oven GeneralLocation of Appliance AFig.1bFitting the Stability Bracket Parts RequiredLevelling the Appliance Connecting to GAS Connection to the Electricity SupplyChecking the Hotplate Pressure TestingChecking the Grill Checking the Main Oven Light Checking the Main OvenChecking the Second Oven To SET the Time of DAYMinute Minder Operation General NoteT E S G 5 5 3 Contents Check List 55 77 High Street Telephone 0870 5 Part Number311631103
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