Electrolux SIG 553 Parts Required, Levelling the Appliance, Fitting the Stability Bracket

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INSTALLATION

1. PARTS REQUIRED

The loose hotplate parts are packed in the polystyrene fitment on top of the hotplate.

2. LEVELLING THE APPLIANCE

If the appliance requires levelling or its height adjusting (from the hotplate to any working surface), the procedure below must be followed:

1.Adjustment to suit floor conditions or height is obtained by rotating clockwise or anticlockwise the feet, at the front and rear of the appliance.

2.A spirit level should be placed on one of the oven shelves to confirm the appliance is correctly levelled.

3.FITTING THE STABILITY BRACKET

It is recommended that if the appliance is to be installed with a flexible supply pipe a stability bracket (SK.4729.A) is fitted and is available from your supplier (see Important Safety Requirements, Page 42). These instructions should be read in conjunction with the leaflet packed with the stability bracket.

1.Place the appliance in its intended position and level appliance.

2.Mark off 300mm from the left hand side of the appliance as shown in dimension 'A', Fig 2a. This is the centre line of the fixing bracket.

3.Draw a line 100mm from the front edge of the levelling feet (see Fig.2a) and remove appliance from its position. Mark off dimension 'B' (see Fig.2a) back from this line on the centre line of the bracket to locate the front edge of the lower bracket. Fix lower bracket (with two fixing holes) to the floor then measure the height from floor level to engagement edge on back of appliance, dimension 'C' of Fig.2b.

4.Assemble upper bracket to lower bracket so that underside of bracket is dimension 'C' +3mm above floor level.

Reposition appliance and check that top bracket engages into appliance back as shown in Fig. 2b.

487mm (B)

100mm (C)

(A)

300mm

Fig.2a

Fig.2b

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Image 44

Contents

SIG For your safety IntroductionContents Lighting the appliance HotplateLeave the grill door open when you are using the grill Grill/second ovenGrill Second ovenOven light Main ovenTo turn off any burner Prior to using the grill High settingGrill Heat controlCooking positions GeneralPreheating Positioning food on the gridGrill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesTake care to avoid burns and scalds when you Are reaching across the hotplateHelpful hints Oven shelves OvensHeat zones Baking trays and dishes Roasting CondensationOven cooking chart Main oven Mins. per ½kg 1lb and 25 mins Mins. per ½kg 1lb and 15 mins¼ 2¾ hours 205 mm ½ 2¾ hours30 40 mins Rolls and buns 10 20 minsOven cooking chart Second oven Base MediumLamb Shelf on Medium Base Well DoneIndividual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hours ½ hoursPastries Plate tart shortcrust 25 35 mins Fruit pie shortcrust 25 35 minsBaking tray Baked custard 50 60 minsBell Symbol Increase controlButton 1 to decrease or button 2 to See FigHours and 59 minutes Read 0.00, See Fig Release button 1 and press and holdTime press button At the end of the time period an audible Show in the display. See figPlease note There is no slow cook on the second oven Slow cookingFood preparation slow cooking Do not cook casseroles over 2.7kg 6lb Cover food with a tight fitting lid or tinfoilThaw thoroughly before cooking Left over food should be cooled quickly and refrigeratedCare and cleaning For your safety Cleaning the handles and control knobsWhen replacing hotplate burner parts Cap to crownGrill and top oven Main oven Main oven cleaning cycle Cleaning between the outer and inner door glass To remove the outer glassCleaning The Door Glass Installing the applianceLocation Make sure that a stability bracket is fittedAppliance dimensions PositioningCurtains behind the appliance Height to hotplate 900mm 920mmMoving your appliance General information For your safetyConnecting to the electricity supply Replacing the oven light bulb What is wrong and why? CheckProbably a fault Service and spare parts Name Model Number Serial Number C. NumberCustomer Care Department Installation Instructions Dimensions ConnectionsGrill HotplateImportant Safety Requirements Main OvenSecond Oven GeneralLocation of Appliance AFig.1bFitting the Stability Bracket Parts RequiredLevelling the Appliance Connecting to GAS Connection to the Electricity SupplyChecking the Hotplate Pressure TestingChecking the Grill Checking the Main Oven Checking the Second OvenChecking the Main Oven Light To SET the Time of DAYMinute Minder Operation General NoteT E S G 5 5 3 Contents Check List 55 77 High Street Telephone 0870 5 Part Number311631103