Electrolux CSG 552 installation instructions Contents

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C S G 5 5 2

Contents	Page
Lighting the appliance	4

The grill	7

The hotplate	10

The ovens	13

Oven cooking chart - main oven	16

- second oven	19

The electronic minute minder	22

Slow cooking	24

Care and cleaning	26

Installing the appliance	32

General information	34

What is wrong and why?	36

Servicing	38

Installation Instructions	40

Technical Data	41

Safety requirements/ventilation	42

Location of appliance	43

Installation	44

Testing	46

Contents

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Contents CSG Introduction For your safetyContents Hotplate Lighting the applianceSecond oven Leave the grill door open when you are using the grillGrill/second oven GrillMain oven To turn off any burnerOven light Heat control Prior to using the grillHigh setting GrillPositioning food on the grid Cooking positionsGeneral PreheatingGrill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplateAre reaching across the hotplate Take care to avoid burns and scalds when youHelpful hints Ovens Heat zonesOven shelves Baking trays and dishes Condensation RoastingOven cooking chart Main oven 205 mm ½ 2¾ hours Mins. per ½kg 1lb and 25 minsMins. per ½kg 1lb and 15 mins ¼ 2¾ hoursRolls and buns 10 20 mins 30 40 minsBase Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on Medium½ hours Individual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hoursBaked custard 50 60 mins Pastries Plate tart shortcrust 25 35 minsFruit pie shortcrust 25 35 mins Baking traySee Fig Bell SymbolIncrease control Button 1 to decrease or button 2 toShow in the display. See fig Hours and 59 minutesRead 0.00, See Fig Release button 1 and press and hold Time press button At the end of the time period an audibleSlow cooking Food preparation slow cookingPlease note There is no slow cook on the second oven Left over food should be cooled quickly and refrigerated Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tinfoil Thaw thoroughly before cookingCleaning the brass plated handles Where applicable Care and cleaning For your safetyCap to crown When replacing hotplate burner partsGrill and top oven Main oven Main oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glassMake sure that a stability bracket is fitted Cleaning The Door GlassInstalling the appliance LocationHeight to hotplate 900mm 920mm Appliance dimensionsPositioning Curtains behind the applianceGeneral information For your safety Connecting to the electricity supplyMoving your appliance Replacing the oven light bulb Check What is wrong and why?Probably a fault Name Model Number Serial Number C. Number Service and spare partsCustomer Care Department Installation Instructions Hotplate DimensionsConnections GrillGeneral Important Safety RequirementsMain Oven Second OvenAFig.1b Location of ApplianceParts Required Levelling the ApplianceFitting the Stability Bracket Connection to the Electricity Supply Connecting to GASPressure Testing Checking the GrillChecking the Hotplate To SET the Time of DAY Checking the Main OvenChecking the Second Oven Checking the Main Oven LightGeneral Note Minute Minder OperationT E S G 5 5 2 Contents Check List Telephone 0870 5 Part Number311688800 55 77 High Street