Electrolux CSG 552 Increase control, Bell Symbol, Button 1 to decrease or button 2 to, See Fig

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electronic minute minder

C S G 5 5 2

THE ELECTRONIC MINUTE MINDER

Button 1	=	(-)	Decrease control and minute minder setting button
Button 2	=	(+)	Increase control
		(	) Bell Symbol

The

The electronic minute minder can also be used to show the time of day.

Please note that this is a 24 hour clock, for example 2pm is shown as 1400.

In the following pages we explain how to use the minute minder and set the time of day. Read through them until you're familiar with the procedure.

Bell symbol

button 1 button 2

If the oven is switched off on the wall or there is a loss of power, the clock will stop and you will not be able to use the oven.

1) TO SET THE TIME OF DAY

	When the electricity supply is first switched	Fig 1.
	ON, the display will flash 0.00 See Fig1.
	Press buttons (1) and (2) together.
	Release the buttons, 0.00 will appear in the	Fig 2.
	display as Fig 2. Within 5 seconds press
	button 2. 12.00 will show in the display as
	Fig 3.
	Within 5 seconds press and hold either	Fig 3.
	button (1) to decrease or button (2) to	Fig 3.
	button (1) to decrease or button (2) to
	increase the time until the correct time of day
	on the 24 hour clock is reached, eg 14.30
	See Fig 4
		Fig 4.

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Contents CSG For your safety IntroductionContents Lighting the appliance HotplateGrill Leave the grill door open when you are using the grillGrill/second oven Second ovenTo turn off any burner Main ovenOven light Grill Prior to using the grillHigh setting Heat controlPreheating Cooking positionsGeneral Positioning food on the gridGrill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesTake care to avoid burns and scalds when you Are reaching across the hotplateHelpful hints Heat zones OvensOven shelves Baking trays and dishes Roasting CondensationOven cooking chart Main oven ¼ 2¾ hours Mins. per ½kg 1lb and 25 minsMins. per ½kg 1lb and 15 mins 205 mm ½ 2¾ hours30 40 mins Rolls and buns 10 20 minsLamb Shelf on Medium Oven cooking chart Second ovenBase Medium Base Well DoneIndividual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hours ½ hoursBaking tray Pastries Plate tart shortcrust 25 35 minsFruit pie shortcrust 25 35 mins Baked custard 50 60 minsButton 1 to decrease or button 2 to Bell SymbolIncrease control See FigTime press button At the end of the time period an audible Hours and 59 minutesRead 0.00, See Fig Release button 1 and press and hold Show in the display. See figFood preparation slow cooking Slow cookingPlease note There is no slow cook on the second oven Thaw thoroughly before cooking Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tinfoil Left over food should be cooled quickly and refrigeratedCare and cleaning For your safety Cleaning the brass plated handles Where applicableWhen replacing hotplate burner parts Cap to crownGrill and top oven Main oven Main oven cleaning cycle Cleaning between the outer and inner door glass To remove the outer glassLocation Cleaning The Door GlassInstalling the appliance Make sure that a stability bracket is fittedCurtains behind the appliance Appliance dimensionsPositioning Height to hotplate 900mm 920mmConnecting to the electricity supply General information For your safetyMoving your appliance Replacing the oven light bulb What is wrong and why? CheckProbably a fault Service and spare parts Name Model Number Serial Number C. NumberCustomer Care Department Installation Instructions Grill DimensionsConnections HotplateSecond Oven Important Safety RequirementsMain Oven GeneralLocation of Appliance AFig.1bLevelling the Appliance Parts RequiredFitting the Stability Bracket Connecting to GAS Connection to the Electricity SupplyChecking the Grill Pressure TestingChecking the Hotplate Checking the Main Oven Light Checking the Main OvenChecking the Second Oven To SET the Time of DAYMinute Minder Operation General NoteT E S G 5 5 2 Contents Check List 55 77 High Street Telephone 0870 5 Part Number311688800