Electrolux SIG 531 Parts Required, Levelling the Appliance, Fitting the Stability Bracket

Page 47

INSTALLATION

1. PARTS REQUIRED

The loose hotplate parts are packed in the polystyrene fitment on top of the hotplate.

2. LEVELLING THE APPLIANCE

If the appliance requires levelling or its height adjusting (from the hotplate to any working surface), the procedure below must be followed:

1.Adjustment to suit floor conditions or height is obtained by rotating clockwise or anticlockwise the feet, at the front and rear of the appliance.

2.A spirit level should be placed on one of the oven shelves to confirm the appliance is correctly levelled.

3.FITTING THE STABILITY BRACKET

It is recommended that if the appliance is to be installed with a flexible supply pipe a stability bracket (SK.4729.A) is fitted and is available from your supplier (see Important Safety Requirements, Page 45). These instructions should be read in conjunction with the leaflet packed with the stability bracket.

1.Place the appliance in its intended position and level appliance.

2.Mark off 300mm from the left hand side of the appliance as shown in dimension 'A', Fig 2a. This is the centre line of the fixing bracket.

3.Draw a line 100mm from the front edge of the levelling feet (see Fig.2a) and remove appliance from its position. Mark off dimension 'B' (see Fig.2a) back from this line on the centre line of the bracket to locate the front edge of the lower bracket. Fix lower bracket (with two fixing holes) to the floor then measure the height from floor level to engagement edge on back of appliance, dimension 'C' of Fig.2b.

4.Assemble upper bracket to lower bracket so that underside of bracket is dimension 'C' +3mm above floor level.

Reposition appliance and check that top bracket engages into appliance back as shown in Fig. 2b.

487mm (B)

100mm

(A)

300mm

(C)

Fig.2a

Fig.2b

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Contents SIG Introduction For your safetyContents Hotplate Lighting the applianceSecond oven Grill/second ovenGrill Set the time of day on the clock. See Open the oven door Main ovenTo turn off any burner Oven lightHeat control Prior to using the grillHigh setting GrillPositioning food on the grid Cooking positionsGeneral PreheatingGrill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplateIf you are using a Wok we recommend it has a flat Take care to avoid burns and scalds when youTake extra care when you are deep fat frying. Do Catches fire, leave it where it is and turn off allHelpful hints Oven shelves OvensHeat zones Base of the second oven to allow enough Baking trays and dishesCondensation RoastingOven cooking chart Main oven Mins. per ½kg 1lb and 25 mins 30 40 mins Base Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on MediumFruit pie shortcrust 25 35 mins Baked custard 50 60 mins 45 60 minsTo use the countdown Electronic timerTurn the selector knob to Manual then turn to Time Setting To set the time of dayEither direction Setting the controls for automatic useAutomatic control Food to be How long will Turn the selector knob to Food takeTo cook? Display What time do Turn the selector knob to You wantHints and tips for automatic cooking Please note There is no slow cook on the second oven Slow cookingFood preparation slow cooking Left over food should be cooled quickly and refrigerated Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tin foil Thaw thoroughly before cookingCare and cleaning For your safety Crown to body Do not try to force the crown on to the body When replacing hotplate burner partsGrill and oven furniture Main oven Main oven cleaning cycle To carry out a cleaning cycle Remove the oven shelf Top oven cleaning cycleTo remove the outer glass Cleaning between the outer and inner door glassMake sure that a stability bracket is fitted Cleaning The Door GlassInstalling the appliance LocationWidth 594mm Depth Appliance dimensionsPositioning Height to hotplate 900mm 920mmMoving your appliance General information For your safetyConnecting to the electricity supply Replacing the oven light bulb Check What is wrong and why?Probably a fault 7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Hotplate Dimensions Connections GrillGeneral Important Safety RequirementsMain Oven Second OvenLocation of Appliance Fitting the Stability Bracket Parts RequiredLevelling the Appliance Connection to the Electricity Supply Connecting to GASChecking LID SHUT-OFF Device Pressure TestingChecking the Grill Checking the HotplateAutomatic Operation Checking the Main Oven ControlsChecking the Main Oven General Note Checking the Second OvenChecking the Main Oven Light T E S T E S SIG 531 Contents Check List Telephone 0870 5 Part Number311478510 55 77 High Street