Electrolux SIG 531 Grill, Prior to using the grill, Heat control, High setting

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The grill

The grill is a high-speed grill. The instructions below tell you how to vary the heat setting and how to change the height of the grid to suit the food you are cooking. You should remember to turn the food regularly.

You should not use the grill to keep food warm as it will continue to cook the food.

Prior to using the grill

We suggest that you operate the grill for approximately 5 - 10 mins to burn off any residue from the surface. During this period a slight odour may be emitted, it is therefore advisable to open a window for ventilation.

When you first operate the grill you may hear some sounds as the burner heats up, this is quite normal and is not a fault on the appliance.

For your safety

The grill pan and handle must be in place before igniting the grill. You must keep the grill door open when the grill burner is lit. Accessible parts may be hot when the grill is used. Young children should be kept away.

Never cover the grill pan or grid with foil as this can lead to grill fires.

Heat control

The grill control has two heat settings. The control knob turns to the right from 'OFF' to 'LOW' and then to 'HIGH'. Use the high setting for fast cooking such as toast. Use the low setting to cook thicker food such as chicken after you have browned it on

the high setting.

The grill

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Contents SIG Introduction For your safetyContents Hotplate Lighting the applianceGrill Grill/second ovenSecond oven Set the time of day on the clock. See Open the oven door Main ovenTo turn off any burner Oven lightHeat control Prior to using the grillHigh setting GrillPositioning food on the grid Cooking positionsGeneral PreheatingGrill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplateIf you are using a Wok we recommend it has a flat Take care to avoid burns and scalds when youTake extra care when you are deep fat frying. Do Catches fire, leave it where it is and turn off allHelpful hints Heat zones OvensOven shelves Base of the second oven to allow enough Baking trays and dishesCondensation RoastingOven cooking chart Main oven Mins. per ½kg 1lb and 25 mins 30 40 mins Base Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on MediumFruit pie shortcrust 25 35 mins Baked custard 50 60 mins 45 60 minsTo use the countdown Electronic timerTurn the selector knob to Manual then turn to Time Setting To set the time of dayAutomatic control Setting the controls for automatic useEither direction Food to be How long will Turn the selector knob to Food takeTo cook? Display What time do Turn the selector knob to You wantHints and tips for automatic cooking Food preparation slow cooking Slow cookingPlease note There is no slow cook on the second oven Left over food should be cooled quickly and refrigerated Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tin foil Thaw thoroughly before cookingCare and cleaning For your safety Crown to body Do not try to force the crown on to the body When replacing hotplate burner partsGrill and oven furniture Main oven Main oven cleaning cycle To carry out a cleaning cycle Remove the oven shelf Top oven cleaning cycleTo remove the outer glass Cleaning between the outer and inner door glassMake sure that a stability bracket is fitted Cleaning The Door GlassInstalling the appliance LocationWidth 594mm Depth Appliance dimensionsPositioning Height to hotplate 900mm 920mmConnecting to the electricity supply General information For your safetyMoving your appliance Replacing the oven light bulb Check What is wrong and why?Probably a fault 7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Hotplate DimensionsConnections GrillGeneral Important Safety RequirementsMain Oven Second OvenLocation of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Connection to the Electricity Supply Connecting to GASChecking LID SHUT-OFF Device Pressure TestingChecking the Grill Checking the HotplateChecking the Main Oven Checking the Main Oven ControlsAutomatic Operation Checking the Main Oven Light Checking the Second OvenGeneral Note T E S T E S SIG 531 Contents Check List Telephone 0870 5 Part Number311478510 55 77 High Street