Electrolux SIG 554 installation instructions 30 40 mins, Rolls and buns 10 20 mins

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Oven cooking chart

		Gas	Shelf	Approximate
Food		mark	position	cooking time

Pastries:	Plate tart (shortcrust)	6	2	25 - 35 mins.
	Fruit pie (shortcrust)	6	2	25 - 35 mins.
	Mince pies (flan pastry)	5	2 & 4	15 - 25 mins.

To help pastry brown on the underside cook on a metal plate,or if plates are flat and have no rim underneath, place on baking tray.

Puddings:	Milk pudding	2	3	2 hrs. approx.
	Baked sponge pudding	4	4	45 - 60 mins.
	Baked custard	3	4	50 - 60 mins.

Yeast mixtures:	Bread 0.45 kg (1lb loaves)	8*	3	30 - 40 mins.
	0.90 kg (2 lb loaves)	8*	3	30 - 40 mins.
	Rolls and buns	8*	2	10 - 20 mins.

*Note: When baking bread, cook for 10 minutes at Gas mark 8 then reduce to mark 6 for the remaining cook time. Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

S I G 5 5 4

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Contents SIG For your safety IntroductionContents Lighting the appliance HotplateGrill Leave the grill door open when you are using the grillGrill/second oven Second ovenMain oven To turn off any burnerOven light Grill Prior to using the grillHigh setting Heat controlPreheating Cooking positionsGeneral Positioning food on the gridGrill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesTake care to avoid burns and scalds when you Are reaching across the hotplateHelpful hints Ovens Heat zonesOven shelves Baking trays and dishes Roasting CondensationOven cooking chart Main oven ¼ 2¾ hours Mins. per ½kg 1lb and 25 minsMins. per ½kg 1lb and 15 mins 205 mm ½ 2¾ hours30 40 mins Rolls and buns 10 20 minsLamb Shelf on Medium Oven cooking chart Second ovenBase Medium Base Well DoneIndividual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hours ½ hoursBaking tray Pastries Plate tart shortcrust 25 35 minsFruit pie shortcrust 25 35 mins Baked custard 50 60 minsButton 1 to decrease or button 2 to Bell SymbolIncrease control See FigTime press button At the end of the time period an audible Hours and 59 minutesRead 0.00, See Fig Release button 1 and press and hold Show in the display. See figSlow cooking Food preparation slow cookingPlease note There is no slow cook on the second oven Thaw thoroughly before cooking Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tinfoil Left over food should be cooled quickly and refrigeratedCare and cleaning For your safety Cleaning the handles and control knobsWhen replacing hotplate burner parts Cap to crownGrill and top oven Main oven Main oven cleaning cycle Cleaning between the outer and inner door glass To remove the outer glassLocation Cleaning The Door GlassInstalling the appliance Make sure that a stability bracket is fittedCurtains behind the appliance Appliance dimensionsPositioning Height to hotplate 900mm 920mmGeneral information For your safety Connecting to the electricity supplyMoving your appliance Replacing the oven light bulb What is wrong and why? CheckProbably a fault Service and spare parts Name Model Number Serial Number C. NumberCustomer Care Department Installation Instructions Grill DimensionsConnections HotplateSecond Oven Important Safety RequirementsMain Oven GeneralLocation of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connecting to GAS Connection to the Electricity SupplyPressure Testing Checking the GrillChecking the Hotplate Checking the Second Oven Checking LID SHUT-OFF DeviceChecking the Main Oven Checking the Main Oven LightMinute Minder Operation General NoteT E S G 5 5 4 Contents Check List 55 77 High Street Telephone 0870 5 Part Number311621602

SIG 554 specifications

The Electrolux SIG 554 is a remarkable addition to the world of home appliances, specifically designed to enhance cooking experiences with its innovative features and advanced technologies. As part of Electrolux's commitment to quality and efficiency, this built-in oven combines functionality with sleek design, appealing to both contemporary and traditional kitchens.

One of the standout features of the SIG 554 is its versatile cooking capabilities. Equipped with a range of cooking modes, including convection, grilling, and traditional baking, this oven caters to various culinary needs. The convection feature circulates hot air within the cooking chamber, ensuring even heat distribution and faster cooking times, which is particularly beneficial for baking and roasting.

The SIG 554 also boasts a generous capacity, allowing users to prepare multiple dishes simultaneously or accommodate large meals for family gatherings. With its spacious interior and adjustable shelving, it offers flexibility when cooking different recipes. This large space does not compromise energy efficiency; the oven is designed to minimize energy consumption while delivering optimal performance.

Another significant characteristic of the Electrolux SIG 554 is its intuitive user interface. The digital display and simple control panel facilitate easy navigation through various cooking functions and settings. Users can program cooking times and temperatures precisely, ensuring meals are cooked to perfection every time.

Safety is a priority with the SIG 554, which includes features such as an auto shut-off function and cool-touch door technology. These elements not only enhance safety but also provide peace of mind, especially in households with children.

Cleaning the Electrolux SIG 554 is made effortless with its self-cleaning function. The pyrolytic cleaning process heats the oven to a high temperature, effectively incinerating food residues and spills. After the cycle, users simply wipe away the ash, leaving the oven spotless and ready for the next culinary adventure.

In summary, the Electrolux SIG 554 stands out in the realm of built-in ovens with its versatile cooking capabilities, generous capacity, intuitive interface, and easy cleaning features. These attributes make it an excellent choice for anyone looking to elevate their cooking experience while maintaining an efficient and safe kitchen environment. With Electrolux’s commitment to innovation and quality, the SIG 554 is a worthwhile investment for home chefs of all levels.

30 - 40 mins.

Rolls and buns

10 - 20 mins.

SIG 554 specifications