Electrolux SIG 554 Mins. per ½kg 1lb and 25 mins, Mins. per ½kg 1lb and 15 mins, ¼ 2¾ hours, Hour

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17

 

 

Gas

Shelf

Approximate

Food

 

mark

position

cooking time

 

 

 

 

 

Poultry:

Chicken

5

4

20 mins. per ½kg (1lb) and 20 mins.

 

Turkey below 4.5kg (10lbs)

4

4

25 mins. per ½kg (1lb) and 25 mins.

 

over 4.5kg (10lbs)

4

4 or 5

15 mins. per ½kg (1lb) and 15 mins.

 

Duck and duckling

5

4

25 mins. per ½kg (1lb)

 

Stuffed poultry

Cook as above but calculate weight including stuffing.

 

 

 

 

 

Thoroughly thaw frozen joints before cooking them.

The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15 minutes for each ½kg (1lb).

Yorkshire pudding

- large

7

2

25 - 30 mins.

 

- individual

7

2

15 - 25 mins.

 

 

 

 

 

Cakes:

Christmas Cake (8")

2

4

4 - 5 hours.

 

Rich fruit, 180mm (7")

2

4

2¼ - 2¾ hours.

 

205 mm (8")

2

4

2½ - 2¾ hours.

 

Madeira, 180 mm (7")

4

4

1 hour.

 

Small cakes

5

2 & 4

15 - 25 mins.

 

Scones

7

2 & 4

10 - 20 mins.

 

Victoria Sandwich

 

 

 

 

180mm (7")

4

2 & 4

20 - 30 mins.

 

205 mm (8")

4

2 & 4

20 - 35 mins.

 

 

 

 

 

S I G 5 5 4

Oven cooking chart

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Contents SIG Introduction For your safetyContents Hotplate Lighting the applianceGrill/second oven Leave the grill door open when you are using the grillGrill Second ovenOven light Main ovenTo turn off any burner High setting Prior to using the grillGrill Heat controlGeneral Cooking positionsPreheating Positioning food on the gridGrill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplateAre reaching across the hotplate Take care to avoid burns and scalds when youHelpful hints Oven shelves OvensHeat zones Baking trays and dishes Condensation RoastingOven cooking chart Main oven Mins. per ½kg 1lb and 15 mins Mins. per ½kg 1lb and 25 mins¼ 2¾ hours 205 mm ½ 2¾ hoursRolls and buns 10 20 mins 30 40 minsBase Medium Oven cooking chart Second ovenLamb Shelf on Medium Base Well Done½ hours Individual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hoursFruit pie shortcrust 25 35 mins Pastries Plate tart shortcrust 25 35 minsBaking tray Baked custard 50 60 minsIncrease control Bell SymbolButton 1 to decrease or button 2 to See FigRead 0.00, See Fig Release button 1 and press and hold Hours and 59 minutesTime press button At the end of the time period an audible Show in the display. See figPlease note There is no slow cook on the second oven Slow cookingFood preparation slow cooking Cover food with a tight fitting lid or tinfoil Do not cook casseroles over 2.7kg 6lbThaw thoroughly before cooking Left over food should be cooled quickly and refrigeratedCleaning the handles and control knobs Care and cleaning For your safetyCap to crown When replacing hotplate burner partsGrill and top oven Main oven Main oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glassInstalling the appliance Cleaning The Door GlassLocation Make sure that a stability bracket is fittedPositioning Appliance dimensionsCurtains behind the appliance Height to hotplate 900mm 920mmMoving your appliance General information For your safetyConnecting to the electricity supply Replacing the oven light bulb Check What is wrong and why?Probably a fault Name Model Number Serial Number C. Number Service and spare partsCustomer Care Department Installation Instructions Connections DimensionsGrill HotplateMain Oven Important Safety RequirementsSecond Oven GeneralLocation of Appliance Fitting the Stability Bracket Parts RequiredLevelling the Appliance Connection to the Electricity Supply Connecting to GASChecking the Hotplate Pressure TestingChecking the Grill Checking the Main Oven Checking LID SHUT-OFF DeviceChecking the Second Oven Checking the Main Oven LightGeneral Note Minute Minder OperationT E S G 5 5 4 Contents Check List Telephone 0870 5 Part Number311621602 55 77 High Street

SIG 554 specifications

The Electrolux SIG 554 is a remarkable addition to the world of home appliances, specifically designed to enhance cooking experiences with its innovative features and advanced technologies. As part of Electrolux's commitment to quality and efficiency, this built-in oven combines functionality with sleek design, appealing to both contemporary and traditional kitchens.

One of the standout features of the SIG 554 is its versatile cooking capabilities. Equipped with a range of cooking modes, including convection, grilling, and traditional baking, this oven caters to various culinary needs. The convection feature circulates hot air within the cooking chamber, ensuring even heat distribution and faster cooking times, which is particularly beneficial for baking and roasting.

The SIG 554 also boasts a generous capacity, allowing users to prepare multiple dishes simultaneously or accommodate large meals for family gatherings. With its spacious interior and adjustable shelving, it offers flexibility when cooking different recipes. This large space does not compromise energy efficiency; the oven is designed to minimize energy consumption while delivering optimal performance.

Another significant characteristic of the Electrolux SIG 554 is its intuitive user interface. The digital display and simple control panel facilitate easy navigation through various cooking functions and settings. Users can program cooking times and temperatures precisely, ensuring meals are cooked to perfection every time.

Safety is a priority with the SIG 554, which includes features such as an auto shut-off function and cool-touch door technology. These elements not only enhance safety but also provide peace of mind, especially in households with children.

Cleaning the Electrolux SIG 554 is made effortless with its self-cleaning function. The pyrolytic cleaning process heats the oven to a high temperature, effectively incinerating food residues and spills. After the cycle, users simply wipe away the ash, leaving the oven spotless and ready for the next culinary adventure.

In summary, the Electrolux SIG 554 stands out in the realm of built-in ovens with its versatile cooking capabilities, generous capacity, intuitive interface, and easy cleaning features. These attributes make it an excellent choice for anyone looking to elevate their cooking experience while maintaining an efficient and safe kitchen environment. With Electrolux’s commitment to innovation and quality, the SIG 554 is a worthwhile investment for home chefs of all levels.
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