Electrolux SG 555 installation instructions Main oven, To turn off any burner, Oven light

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Lighting the appliance

S G 5 5 5

Main oven

To light:

1Set the time of day on the clock. See page 22.

2Open the oven door.

3Push in the control knob and turn it to gas mark 9. After a few seconds the oven will light automatically and the oven light will illuminate.

4 Now turn the control knob back to the gas mark you want.

5Wait until the burner is showing large flames.

6Close the oven door.

If there is an electrical power failure (such as a power cut) you cannot use the main oven. You can use the second oven.

To turn off any burner

1Push in the control knob and turn it to the off position. This is shown by a large dot.

For your safety

When you are lighting any burner check that it has lit before you leave the appliance.

When you are turning off a burner, do not leave the appliance until the flame has gone out.

Oven light

The main oven light will come on when the oven burner is alight. If you need to replace the oven light bulb, follow the instructions given on page 38.

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Contents Operating Installation Instructions For your safety IntroductionContents Lighting the appliance HotplateGrill/second oven GrillSecond oven Main oven To turn off any burnerOven light Grill Prior to using the grillGrill control has two heat settings Heat controlPreheating Cooking positionsGeneral Positioning food on the gridGrill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesCatches fire, leave it where it is and turn off all Take care to avoid burns and scalds when youTake extra care when you are deep fat frying. Do If you are using a Wok we recommend it has a flatHelpful hints Ovens Heat zonesOven shelves Baking trays and dishes Heat can circulate properlyRoasting CondensationOven cooking chart Main oven Mins. per ½kg 1lb and 25 mins 30 40 mins Lamb Shelf on Medium Oven cooking chart Second ovenBase Medium Base Well DoneFruit pie shortcrust 25 35 mins 45 60 mins Baked custard 50 60 minsTo set the time of day Electronic timerTo use the Timer Turn the selector knob to Manual then turn to ClockShowing Selector knob to Correct time? Setting the controls for automatic useAutomatic control Clock. TurnTo cook? Cooked by? Switch off showsHow long will Turn the selector knob to Food take What time do Turn the selector knob to You wantHints and tips for automatic cooking Slow cooking Food preparation slow cookingPlease note There is no slow cook on the second oven Thaw thoroughly before cooking Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tin foil Left over food should be cooled quickly and refrigeratedCare and cleaning For your safety Cleaning the handles and control knobsWhen replacing hotplate burner parts Cap to crownGrill and oven furniture Ovens Main oven cleaning cycle Least 30 minutesTop oven cleaning cycle MinutesCleaning between the outer and inner door glass To remove the outer glassLocation Cleaning The Door GlassInstalling the appliance Make sure that a stability bracket is fittedHeight to hotplate 900mm 920mm Appliance dimensionsPositioning Width 594mm DepthGeneral information For your safety Connecting to the electricity supplyMoving your appliance Replacing the oven light bulb What is wrong and why? CheckProbably a fault Service and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Grill DimensionsConnections HotplateSecond Oven Important Safety RequirementsMain Oven GeneralLocation of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connecting to GAS Connection to the Electricity SupplyChecking the Hotplate Pressure TestingChecking the Grill Checking LID SHUT-OFF DeviceChecking the Main Oven Controls Checking the Main OvenAutomatic Operation Checking the Second Oven Checking the Main Oven LightGeneral Note T E S T E S SG 555 Contents Check List 55 77 High Street Telephone 0870 5 Part Number311671400