Electrolux SE501/1, SE500/1 user manual Roasting chart, Meat Temperature

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Roasting chart

Meat	Temperature

Beef/ Beef boned	160 – 180 °C

Mutton/Lamb	160 – 180 °C

Pork/Veal/Ham	160 – 180 °C

Chicken	160 – 180 °C

Turkey/Goose	160 – 180 °C

Duck	160 – 180 °C

Pheasant	160 – 180 °C

Rabbit	160 – 180 °C

Cooking time

20-35 minutes per ½kg (1lb) and 20-35 minutes over

25-35 minutes per ½kg (1lb) and 25-35 minutes over

30-40 minutes per ½kg (1lb) and 30-40 minutes over

20-25 minutes per ½kg (1lb) and 20 minutes over

20-25 minutes per ½kg (1lb) up to 3½kg (7lb) then 10 minutes per ½kg (1lb) over 3½kg (7lb)

25-35 minutes per ½kg (1lb) and 25-30 minutes over

35-40 minutes per ½kg (1lb) and 35-40 minutes over

20 minutes per ½kg (1lb) and 20 minutes over

INTERNAL TEMPERATURES –

Rare: 50-60°C; Medium: 60-70°C; Well done: 70-80°C

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.

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Contents User Manual Cooker Contents Child safety Important safety instructionsInstallation During useCleaning and maintenance Extreme care must be taken when using a ceramic hob scraperProduct description Controls and their functionsCondensation and steam Before using the applianceRating plate CookwareGrill and oven furniture Hob Using the hobHints and tips when using the hob Recommended saucepansGrill Using the grillGrill settings are as follows Things to noteGrill pan and handle To Remove. PressEnsure the handle is properly located Grilling chart Hints and tipsUsing the top oven Top ovenTo fit the top oven shelf Hints and tips Main oven Things to note Oven cooking chart Temp COven cooking chart Roasting chart Meat TemperatureUsing defrost DefrostMain oven light Using main oven lightUsing slow cook Slow cookFood preparation slow cooking General pointsCare and cleaning To reduce marking of the hob Avoid the useCleaning the doors Aerosol cleaners must not be used on Stay- clean surfacesHousehold detergents and bleaches Top Oven To remove the glassTo replace the door glass Main OvenTo clean the glass door panels Replacing an oven light bulbTroubleshooting ProblemInstallation instructions Connecting to the electricity supplyThis appliance must be earthed Ensure that the cover is securely fastened Technical data EnvironmentGuarantee / Customer care Standard guarantee conditions349152501 04/2007Subject to change without notice