Electrolux SE500/1, SE501/1 user manual Hints and tips

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Hints and tips

Arrange the shelves in the required positions before switching the oven on. Shelf positions are counted from the bottom upwards.

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There should always be at least 2.5cm (1”) between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones bread etc., place the tins or baking trays centrally on the shelf.

Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation.

Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning.

The material and finish of the baking tray and dishes used affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning.

Because of the smaller cooking space and lower temperatures, shorter cooking times are sometimes required. Be guided by the recommendations given in the cooking chart.

Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position.

For economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven.

WARNING!

Do not place cookware and cooking pots with rough bases e.g. cast iron on the oven door as damage to the glass may occur.

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Contents User Manual Cooker Contents Installation Important safety instructionsChild safety During useExtreme care must be taken when using a ceramic hob scraper Cleaning and maintenanceControls and their functions Product descriptionRating plate Before using the applianceCondensation and steam CookwareGrill and oven furniture Hints and tips when using the hob Using the hobHob Recommended saucepansGrill settings are as follows Using the grillGrill Things to noteTo Remove. Press Grill pan and handleEnsure the handle is properly located Hints and tips Grilling chartTop oven Using the top ovenTo fit the top oven shelf Hints and tips Main oven Things to note Temp C Oven cooking chartOven cooking chart Meat Temperature Roasting chartDefrost Using defrostUsing slow cook Using main oven lightMain oven light Slow cookGeneral points Food preparation slow cookingCare and cleaning Avoid the use To reduce marking of the hobAerosol cleaners must not be used on Stay- clean surfaces Cleaning the doorsHousehold detergents and bleaches To replace the door glass To remove the glassTop Oven Main OvenReplacing an oven light bulb To clean the glass door panelsProblem TroubleshootingConnecting to the electricity supply Installation instructionsThis appliance must be earthed Ensure that the cover is securely fastened Environment Technical dataStandard guarantee conditions Guarantee / Customer care349152501 04/2007Subject to change without notice

SE501/1, SE500/1 specifications

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