Electrolux SIG 405 R Important Safety Requirements, Provision for Ventilation

Page 39

OVEN

Natural Gas

L.P.Gas

Heat Input

2.4kW (8189Btu/h)

2.4kW (172.4 g/h)

Injector Marking

108

078

Thermostat By-Pass Marking

69

78

GENERAL

 

 

Ignition

H. T. Spark

 

Spark Gap

3-4mm

 

GAS CATEGORY

COUNTRIES OF DESTINATION

CAT. 12 H

GB, IE

 

CAT. 3 +

GB, IE

 

IMPORTANT - SAFETY REQUIREMENTS

This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations Current Editions and the I.E.E. Wiring Regulations. Detailed recommendations are contained in the following British Standard Codes of Practice - BS.6172, BS.5440: Part 2 and B.S.6891. All British Standards must be 'Current Editions'.

PROVISION FOR VENTILATION

This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with the current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation.

The room containing the appliance should have an air supply in accordance with BS. 5440: Part 2 Current Edition. All rooms require an openable window or equivalent and some rooms will require a permanent vent as well. For room volumes up to 5m³ an air vent of 100cm² is required: for room volumes between 5m³ and 10m³ an air vent of 50cm² is required. If the room has a door that opens directly to the outside, no air vent is required. For room volumes that exceed 11m³ no air vent is required. If there are other fuel burning appliances in the same room, BS.5440: Part 2 Current Edition should be consulted to determine the requisite air vent requirements.

Prolonged intensive use of the appliance may call for additional ventilation, for example opening a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

39

Image 39
Contents SIG 405 R Introduction For your safetyContents Hotplate & Grill Lighting the applianceTo turn off any burner OvenHeat control Prior to using the grillBrowned it on the high setting GrillCooking positions PreheatingPositioning food on the grid Grill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplateFor your safety Helpful hints Oven Heat zonesOven shelves Baking trays and dishes RoastingFlames Condensation Oven cooking chart Mins. per ½kg 1lb and 25 mins 15 25 mins 30 40 minsRolls and buns 10 20 mins To increase the time until Is reached, e.g.14.30. See FigIncrease Control Time of day, e.g Will read 0 , see FigSee . If necessary press and hold IntervalSee . Release button Release button 1. Press and holdPress and hold Buttons 1 and 2 for 3 8 seconds Please read the following information with careFood preparation slow cooking Slow cookingLeft over food should be cooled quickly and refrigerated Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tin foil Thaw thoroughly before cookingHotplate Care and cleaning For your safetyWhen replacing hotplate burner parts Grill and oven furnitureCrown to body Do not try to force the crown on to the body Grill Oven General Oven cleaning cycleTurn the temperature up to Oven is presentably clean Some staining will remainFor further details see Installing the applianceLocation Make sure that a stability bracket is fittedWidth 550mm Depth Appliance dimensionsPositioning Height to hotplate 900mm 920mmGeneral information For your safety Connecting to the electricity supplyMoving your appliance General information Check What is wrong and why?G 4 0 5 R Problem 7 0 5 9 2 9 9 2 Service and spare parts Customer Care Department Installation Instructions Hotplate DimensionsConnections GrillProvision for Ventilation Important Safety RequirementsLocation of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connection to the Electricity Supply Connecting to GASChecking LID SHUT-OFF Device Pressure TestingChecking the Grill Checking the HotplateGeneral Note Checking the OvenSET the Time of DAY Minute Minder OperationT E S SIG405R Contents Check List Telephone 0870 5 Part Number311629403 Important Notice