Electrolux SIG 332 Checking the Hotplate, Checking LID CUT-OFF Device, Checking the Main Oven

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8.CHECKING THE HOTPLATE

Lift the lid. Fit the burner crowns and caps ensuring that they are correctly seated. Fit the pan supports. Check each of the hotplate burners in turn by turning the hotplate tap to it's full on position and pressing the ignition button. As soon as the burners are lit the button can be released.

9.CHECKING LID CUT-OFF DEVICE

1.Lift the lid.

2.Turn on and ignite hotplate burner.

3.Close lid. There should be no gas supply to the hotplate and the burner will go out.

4.Turn off the hotplate tap

5.Lift the lid. The gas supply should now be restored to the hotplate when the tap is turned on.

10. CHECKING THE MAIN OVEN

1.Turn the oven thermostat knob to Mk 9 and press the ignition button. As soon as the burner is alight the button can be released.

2.There should now be a low gas rate to the burner, which is the F.S.D. by pass rate.

3.When the F.S.D. phial has heated up it opens the F.S.D. valve which allows the main gas supply to the oven burner.

4.After 1 minute check that the flame covers the full width of the burner and is stable.

5.Set the oven control to Mk 2, close the oven door and check that after about 10 minutes the flame size has reduced.

6.Turn off the control and check that the oven flames go out.

11. CHECKING THE SECOND OVEN

1.Turn the second oven thermostat control knob anticlockwise to Mk8 and press the ignition button. As soon as the burner is alight the button can be released.

2.When the oven burner lights up there should be a low gas rate at first to the oven burner which is the F.S.D. by-pass rate.

3.When the F.S.D. phial has heated up it opens the F.S.D. valve and the main gas stream flows to the burner.

4.After 1 minute check that the flame covers the full width of the burner and is stable.

5.Set the oven control to Mk. 2, close the oven door and check that after approx. 10 minutes the flame size has reduced.

6.Turn off the control knob and check that the oven flames go out.

GENERAL NOTE

Instruct the user on how to use the appliance and its ignition system.

Refer the user to the wording in the inside cover which gives advice on the safe operation of the appliance.

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Contents SIG For your safety IntroductionContents Lighting the appliance HotplateSecond oven Grill/second ovenGrill Main oven To turn off any burnerPrior to using the grill Grill control has two heat settingsGrill Heat controlCooking positions GeneralPreheating Positioning food on the gridGrill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesPut pans on the centre of the burners Helpful hints Ovens Heat zonesOven shelves MinutesOven. This will not affect the cooking performance Roasting CondensationOven cooking chart Main oven Mins. per ½kg 1lb and 25 mins Large Mins Individual Cakes Christmas cake HoursFruit pie shortcrust Mins Mince pies flan pastry MinsBaking tray Mins Rolls and bunsOven cooking chart Second oven Base MediumLamb Shelf on Medium Base Well DoneIndividual Mins Cakes Christmas cake Shelf On baking trayBaked custard Mins Slow cooking Food preparation-slow cookingDo not cook casseroles over 2.7kg 6lb Cover food with a tight fitting lid or tin foilThaw thoroughly before cooking Add towards the end of the cooking to prevent curdlingCareandcleaningS I G 3 3 When replacing hotplate burner parts Crown to body Do not try to force the crown on to the bodyGrill,oven furniture and top oven Boil over Oven roofThis will help to reduce fat SplashingMain Oven Cleaning cycle Cleaning between the outer and inner door glass To remove the outer glassCleaning The Door Glass Installing the applianceLocation Make sure that a stability bracket is fittedHeight to hotplate 898mm-920mm Width 498mm Depth Appliance dimensionsPositioning Moving your appliance General information For your safetyBattery For your safety What is wrong and why? CheckG 3 3 Problem Service and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Dimensions ConnectionsIgnition GrillProvision for Ventilation Important Safety RequirementsGAS Category Countries of Destination Location of Appliance Fitting the Stability Bracket Parts RequiredLevelling the Appliance Connecting to GAS Fitting the BatteryPressure Testing Checking the GrillChecking the Hotplate Checking LID CUT-OFF DeviceChecking the Main Oven Checking the Second OvenT E S SIG 332 Contents Check List 55 77 High Street SL1 1DZ Telephone 0870 5 Part Number311638001

SIG 332 specifications

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