Electrolux 50 GR/BU installation instructions Yeast Mixtures, Mins Rolls and buns

Page 15
G R / B U
5 0

15

 

 

Gas

Shelf

Approximate

 

 

Food

 

mark

position

cooking time

 

 

 

 

 

 

 

 

 

Pastries:

Plate tart (shortcrust)

6

1

25-35 mins.

 

 

 

Fruit pie (shortcrust)

6

1

25-35 mins.

 

 

 

Mince pies (flan pastry)

5

1 & 3

15-25 mins.

 

 

To help pastry brown on the underside cook on a metal plate, or if plates

are flat and have no rim underneath, place on baking tray

to cook.

 

 

 

 

 

L

 

 

 

 

 

Y

 

 

 

 

 

 

Puddings:

Milk puddings

2

3

2 hrs.

 

R

 

Baked sponge pudding

4

4

45-60 mins.

 

I

 

 

C

 

Baked custards

3

4

50-60 mins.

 

 

Ovencookingchart

Yeast Mixtures:

Bread 0.45kg (1lb loaves)

8 *

3

30-40 mins.

 

 

 

0.90kg (2lb loaves)

8 *

3

30-40 mins.

 

 

 

Rolls and buns

8 *

2

10-20 mins.

 

 

 

 

 

 

 

 

 

*When baking bread cook at Gas mark 8 for 10 minutes before reducing to Gas mark 6 for the remainder of the cook time. Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

Image 15
Contents GR/BU Page N t e n t s R I C 5 0 G R / B UOven For your safetyLighting the cooker Grill and hotplateTo turn off any burner Cooking positions Grill control gives two heat settingsGrill Heat controlPositioning food on the grid PreheatingHotplate Burner sizesPtoehT For your Safety Helpful hints Oven Heat zonesOven Shelves Baking trays and dishes For your safety Condensation Roasting Oven cooking chart Mins. per ½ kg 1lb and 25 mins Mins. per ½ kg 1lb and 15 mins¼-2½ hours Mins Rolls and buns Yeast MixturesSlow cooking Food preparation slow cookingJoints of meat and poultry General points for slow cooking Frozen foods R I C 5 0 G R / B U Soups, casseroles and stewsVegetables Milk puddingsR I C 5 0 G R / B U Reheating Care and cleaning For your safety Cleaning the brass plated handleHotplate Grill When replacing hotplate burner partsThis will prevent fat splashing Follow the oven cleaning cycle RegularlyBoil over Oven roofGeneral Oven cleaning cycleInstalling the cooker For your safety LocationFor further details see Width 498mm Depth Cooker dimensionsR I C 5 0 G R / B U Positioning Overall height 1457mm 1475mm Height to hotplate 902mm 920mmGeneral information For your safety BatteryMoving your cooker Storage LCheck What is wrong and why?Problem CheckR I C 5 0 G R / B U Problem Gas Consumers Council Servicing For your safetyInstallation Instructions Grill DimensionsConnections IgnitionProvision for Ventilation Important Safety RequirementsGrill Assembly Location of ApplianceParts Required Fitting the Stability Bracket Levelling the ApplianceConnecting to GAS Fitting the BatteryPressure Testing General Note Checking the GrillChecking the Hotplate Checking the Main OvenR I NC O5T0EGSR / B U Lyric 50GR/BU