16
|
| Gas | Shelf | Approximate |
Food |
| mark | position | cooking time |
|
|
|
|
|
Pastries: | Plate tart (shortcrust) | 6 | 2 | 25 - 35 mins. |
| Fruit pie (shortcrust) | 6 | 2 | 25 - 35 mins. |
| Mince pies (flan pastry) | 5 | 2 & 4 | 15 - 25 mins. |
To help pastry brown on the underside cook on a metal plate, or if plates are flat and have no rim underneath, place on baking tray to cook.
Puddings: | Milk puddings | 2 | 3 | 2 hrs. |
| Baked sponge pudding | 4 | 4 | 45 - 60 mins. |
| Baked custards | 3 | 4 | 50 - 60 mins. |
|
|
|
|
|
Yeast mixtures: | Bread 0.45kg (1lb loaves) | 8 * | 3 | 30 - 40 mins. |
| 0.90kg (2lb loaves) | 8 * | 3 | 30 - 40 mins. |
| Rolls and buns | 8 * | 2 | 10 - 20 mins. |
|
|
|
|
|
*When baking bread cook for 10 minutes at Gas Mark 8 before reducing to Gas Mark 6 for the remainder of the cook time. Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.