Electrolux 55LXa Heat zones, Oven shelves, If you are cooking more than one tray

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The ovens

S O N A T A 5 5 L X a

Before you use the ovens you should wipe them out with a damp cloth to remove any dust.

Heat zones

Main oven - There are zones of heat within the oven. The temperature in the middle is the gas mark you have

chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler. You can make use of these heat zones when you are cooking foods that need different temperatures all at the same time.

If you are cooking more than one tray of

similar items, for example cakes or biscuits, swap the trays around during cooking. Or you can remove the top tray when the food is cooked and move the lower tray to the higher shelf to finish cooking.

Second oven - You should turn food round during the cooking time.

Preheating

You do not need to preheat the main or second oven for casseroling and so on.

Preheat the ovens for baking or when you are cooking sensitive food such as Yorkshire puddings, soufflés and yeast mixtures.

When you are cooking or reheating frozen or chilled food read the instructions on the packaging. When you are using the second oven to reheat food you should preheat the oven to gas mark 8. When you need to preheat the oven, we recommend you do so for 20 minutes.

Oven shelves

You can slot the oven shelves into any of five positions in the main oven and any of the two positions in the second oven. Positions are counted from the top downwards.

The shelf in the grill/second oven is different from the shelves in the main oven. Only use the shelf with the solid metal plate underneath it in the grill/second oven. The plate may glow red when you are using the oven. This will not affect the cooking performance.

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Contents Owners handbook Installation Instructions For your safety IntroductionContents Lighting the cooker HotplateLeave the grill door open when you are using the grill Grill/second ovenGrill Second ovenMain oven To turn off any burnerMark you want Close the oven door Grill Heat controlCooking positions General PreheatingPositioning food on the grid Hotplate Heat controlBurner sizes Rapid Helpful hints OvensHeat zones Oven shelvesIf you are cooking more than one tray Baking trays and dishes Condensation Oven cooking chart Main oven Mins. per ½kg 1lb and 25 mins Mins. per ½kg 1lb and 15 mins¼ 2¾ hours 205 mm ½ 2¾ hours30 40 mins Rolls and buns 10 20 minsOven cooking chart Second oven Base MediumLamb Shelf on Medium Base Well DoneIndividual 20 30 mins Cakes Christmas Cake Shelf Fruit pie shortcrust 25 35 minsBaking tray Baked custard 50 60 mins Electronic timer To set the time of dayTo use the minute minder Turn the selector knob to manual then turn to clockTo change the audible signal Setting the controls for automatic useClock. Turn Setting knob Either direction Automatic controlCooked by? Switch off shows How long will Turn the selector knob to Food takeTo cook? Display What time do Turn the selector knob to You wantHints and tips for automatic cooking Slow cooking Food preparation slow cookingPlease note There is no slow cook on the second oven Do not cook casseroles over 3kg 6lb Thaw thoroughly before cookingLeft over food should be cooled quickly and refrigerated Care and cleaning For your safety Cleaning the brass plated handlesWhen replacing hotplate burner parts Clean the grill frequently using hot soapy waterCrown to body Do not try to force the crown on to the body Main oven Main oven cleaning cycle To carry out a cleaning cycleInstalling the cooker For your safety LocationMake sure that a stability bracket is fitted For further details seeCooker dimensions PositioningHeight to hotplate 898mm 920mm Width 550mm Depth 600mm to front of door panelGeneral information For your safety Connecting to the electricity supplyMoving your cooker General information What is wrong and why? CheckN a T a 5 5 L X a Problem Servicing For your safety Gas Consumers CouncilInstallation Instructions Dimensions ConnectionsIgnition GrillImportant Safety Requirements Main OvenSecond Oven GeneralLocation of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connecting to GAS Connection to the Electricity SupplyPressure Testing Checking the GrillChecking the Hotplate Checking LID SHUT-OFF DeviceChecking the Main Oven Controls Checking the Main OvenAutomatic Operation Checking the Second Oven General NoteT E S T E S Sonata 55 LXa Contents Check List Description

55LXa specifications

The Electrolux 55LXa is a versatile and innovative kitchen appliance that enhances food preservation and cooking efficiency. Designed with user convenience in mind, this model showcases a blend of advanced technology and practical features, making it a desirable choice for modern households.

One of the standout characteristics of the Electrolux 55LXa is its impressive 55-liter capacity. This generous space accommodates a wide variety of food items, ensuring that users can store everything from fresh produce to larger meal preparations without compromising on organization. The sleek and stylish design integrates seamlessly into any kitchen decor, making it both functional and aesthetically pleasing.

The appliance is equipped with advanced cooling technology that maintains optimal temperature levels to keep food fresh for longer periods. The cooling system utilizes a multi-air flow feature, which ensures even distribution of cold air throughout the interior. This eliminates hot spots and maintains consistent temperatures, preserving the quality and taste of stored foods.

In addition to its cooling capabilities, the Electrolux 55LXa includes a highly efficient No Frost feature, which prevents the buildup of ice and frost. This not only saves users the hassle of manual defrosting but also improves energy efficiency by maintaining optimal operational performance.

The Electrolux 55LXa also prioritizes smart functionality with its intuitive touch control panel. This user-friendly interface allows users to easily set and monitor temperatures, choose specific modes, and receive notifications about performance. The energy-efficient LED lighting inside the appliance illuminates the interior, making it easy to locate items without opening the door unnecessarily.

Another notable feature is the adjustable shelving system, which provides flexibility when arranging food items of different sizes. This customization enhances space utilization, allowing users to maximize storage capabilities while keeping everything easily accessible.

In summary, the Electrolux 55LXa exemplifies a perfect combination of functionality, efficiency, and style. With its spacious interior, advanced cooling technology, user-friendly controls, and smart features, this appliance is designed to meet the demands of contemporary kitchens. It stands as a reliable solution for food storage and preservation, beneficial for individuals and families alike. Whether you are an avid home cook or someone who values organized living spaces, the Electrolux 55LXa is a smart investment in culinary convenience and efficiency.
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