Electrolux 55LXa Main Oven, Second Oven, General, Important Safety Requirements

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S O N A T A 5 5 L X a

MAIN OVEN

Natural Gas

L.P.Gas

Heat Input

2.4kW (8189Btu/h)

2.4kW (172.4 g/h)

Injector Marking

108

078

Flame Supervision Device

Diamond'H' GSD 213

Diamond 'H' GSD 214

Thermostat

Diamond'H' 1100-147/B2

Diamond 'H' 1100-148/B2

Thermostat By-Pass Marking

69

78

SECOND OVEN

Natural Gas

L.P.Gas

Heat Input

2.4kW (8189 Btu/h)

2.4kW (172.4 g/h)

Injector Marking

108

078

Flame Supervision Device

Diamond 'H' GSD 100/31

Diamond 'H' GSD 100/34

Dual Control

Sourdillon 60112/982

Sourdillon 60525/952

Dual Control By-pass

0.53kW (1808 Btu/h)

0.62kW (445 g/h)

GENERAL

 

 

Ignition

H. T. Spark

 

Spark Gap

3-4mm

 

IMPORTANT - SAFETY REQUIREMENTS

This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations Current Editions and the I.E.E. Wiring Regulations. Detailed recommendations are contained in the following British Standard Codes of Practice - BS.6172, BS.5440: Part 2 and B.S.6891. All British Standards must be 'Current Editions'.

PROVISION FOR VENTILATION

This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with the current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation.

The room containing the appliance should have an air supply in accordance with BS. 5440: Part 2 Current Edition. All rooms require an openable window or equivalent and some rooms will require a permanent vent as well. For room volumes up to 5m³ an air vent of 100cm² is required: for room volumes between 5m³ and 10m³ an air vent of 50cm² is required. If the room has a door that opens directly to the outside, no air vent is required. For room volumes that exceed 11m³ no air vent is required. If there are other fuel burning appliances in the same room, BS.5440: Part 2 Current Edition should be consulted to determine the requisite air vent requirements.

Prolonged intensive use of the appliance may call for additional ventilation, for example opening a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

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Contents Owners handbook Installation Instructions For your safety IntroductionContents Lighting the cooker HotplateLeave the grill door open when you are using the grill Grill/second ovenGrill Second ovenTo turn off any burner Main ovenMark you want Close the oven door Heat control GrillCooking positions Preheating GeneralPositioning food on the grid Heat control HotplateBurner sizes Rapid Helpful hints OvensOven shelves Heat zonesIf you are cooking more than one tray Baking trays and dishes Condensation Oven cooking chart Main oven Mins. per ½kg 1lb and 25 mins Mins. per ½kg 1lb and 15 mins¼ 2¾ hours 205 mm ½ 2¾ hours30 40 mins Rolls and buns 10 20 minsOven cooking chart Second oven Base MediumLamb Shelf on Medium Base Well DoneFruit pie shortcrust 25 35 mins Individual 20 30 mins Cakes Christmas Cake ShelfBaking tray Baked custard 50 60 mins Electronic timer To set the time of dayTo use the minute minder Turn the selector knob to manual then turn to clockTo change the audible signal Setting the controls for automatic useClock. Turn Setting knob Either direction Automatic controlCooked by? Switch off shows How long will Turn the selector knob to Food takeTo cook? Display What time do Turn the selector knob to You wantHints and tips for automatic cooking Food preparation slow cooking Slow cookingPlease note There is no slow cook on the second oven Thaw thoroughly before cooking Do not cook casseroles over 3kg 6lbLeft over food should be cooled quickly and refrigerated Care and cleaning For your safety Cleaning the brass plated handlesClean the grill frequently using hot soapy water When replacing hotplate burner partsCrown to body Do not try to force the crown on to the body Main oven Main oven cleaning cycle To carry out a cleaning cycleInstalling the cooker For your safety LocationMake sure that a stability bracket is fitted For further details seeCooker dimensions PositioningHeight to hotplate 898mm 920mm Width 550mm Depth 600mm to front of door panelConnecting to the electricity supply General information For your safetyMoving your cooker General information What is wrong and why? CheckN a T a 5 5 L X a Problem Servicing For your safety Gas Consumers CouncilInstallation Instructions Dimensions ConnectionsIgnition GrillImportant Safety Requirements Main OvenSecond Oven GeneralLocation of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connecting to GAS Connection to the Electricity SupplyPressure Testing Checking the GrillChecking the Hotplate Checking LID SHUT-OFF DeviceChecking the Main Oven Checking the Main Oven ControlsAutomatic Operation Checking the Second Oven General NoteT E S T E S Sonata 55 LXa Contents Check List Description

55LXa specifications

The Electrolux 55LXa is a versatile and innovative kitchen appliance that enhances food preservation and cooking efficiency. Designed with user convenience in mind, this model showcases a blend of advanced technology and practical features, making it a desirable choice for modern households.

One of the standout characteristics of the Electrolux 55LXa is its impressive 55-liter capacity. This generous space accommodates a wide variety of food items, ensuring that users can store everything from fresh produce to larger meal preparations without compromising on organization. The sleek and stylish design integrates seamlessly into any kitchen decor, making it both functional and aesthetically pleasing.

The appliance is equipped with advanced cooling technology that maintains optimal temperature levels to keep food fresh for longer periods. The cooling system utilizes a multi-air flow feature, which ensures even distribution of cold air throughout the interior. This eliminates hot spots and maintains consistent temperatures, preserving the quality and taste of stored foods.

In addition to its cooling capabilities, the Electrolux 55LXa includes a highly efficient No Frost feature, which prevents the buildup of ice and frost. This not only saves users the hassle of manual defrosting but also improves energy efficiency by maintaining optimal operational performance.

The Electrolux 55LXa also prioritizes smart functionality with its intuitive touch control panel. This user-friendly interface allows users to easily set and monitor temperatures, choose specific modes, and receive notifications about performance. The energy-efficient LED lighting inside the appliance illuminates the interior, making it easy to locate items without opening the door unnecessarily.

Another notable feature is the adjustable shelving system, which provides flexibility when arranging food items of different sizes. This customization enhances space utilization, allowing users to maximize storage capabilities while keeping everything easily accessible.

In summary, the Electrolux 55LXa exemplifies a perfect combination of functionality, efficiency, and style. With its spacious interior, advanced cooling technology, user-friendly controls, and smart features, this appliance is designed to meet the demands of contemporary kitchens. It stands as a reliable solution for food storage and preservation, beneficial for individuals and families alike. Whether you are an avid home cook or someone who values organized living spaces, the Electrolux 55LXa is a smart investment in culinary convenience and efficiency.
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