Electrolux 311330813 Slow cooking, Food preparation slow cooking, Joints of meat and poultry

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R E N O W N D E L U X E

Slow cooking

The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender.

You need to cook food at gas mark 6 for 30 minutes before you turn the oven down to the slow cook setting. This makes sure that the temperature of the food gets hot enough to start the food cooking.

Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low.

Cover all food during cooking to prevent it from drying out. You can uncover food for the last half hour if it is normally served golden brown.

Food preparation - slow cooking

Joints of meat and poultry

Do not cook meat joints over 2.7kg (6lb). Do not cook poultry over 2kg (4lb 8oz).

Cook on the middle shelf of the oven or above. Cook stuffing separately.

Cook for at least 6 hours.

Only cook joints of Pork if you can make sure, by using a meat thermometer, that the temperature inside the joint is at least 88o C. For good air circulation always stand joints on a rack in the roasting tin or casserole.

Thaw all frozen meat and poultry before you cook it. Prime cuts of meat do not benefit from slow cooking.

lCut off unwanted fat and skin unless it is browned first.

Cook for 30 minutes at gas mark 6, then reduce to the slow cook setting.

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Contents Owners handbook Installation instructions For your safety IntroductionContents Lighting the cooker Grill and hotplateOven To lightTo turn off any burner Grill control gives two heat settings GrillHeat control Grill panPreheating Cooking positionsPositioning food on the grid Hotplate Burner sizesFor your safety Helpful hints Heat zones OvenOven Shelves Roasting Baking trays and dishes For your safetyCondensation Oven cooking chart Mins. per ½ kg 1lb and 15 mins Mins. per ½ kg 1lb and 25 minsMinutes for each ½kg 1lb Ovencookingchart Mins Rolls and bunsFood preparation slow cooking Slow cookingJoints of meat and poultry Soups, casseroles and stews VegetablesMilk puddings General points for slow cooking Frozen foodsOcwlS ReheatingCleaning the brass plated handle Care and cleaning For your safetyHotplate When replacing hotplate burner parts GrillCleaning between the outer and inner glass door To remove the outer glassBoil over Oven roofFat splashing Going to roast. If they are wetOven cleaning cycle GeneralInstalling the cooker For your safety LocationEnsure that a stability bracket is fitted For further details seeCooker dimensions PositioningOverall height 1460mm Height to hotplate 902mm 920mm Width 498mm DepthBattery General information For your safetyMoving your cooker Storage What is wrong and why? ProblemCheck LCheckServicing For your safety Name Serial NumberDimensions ConnectionsIgnition GrillImportant Safety Requirements Provision for VentilationLocation of Appliance Grill AssemblyParts Required Levelling the Appliance Fitting the Stability BracketConnecting to GAS Fitting the BatteryPressure Testing Checking the GrillChecking the Main Oven Checking the HotplateGeneral Note N O W N D E L U X E Renown Deluxe LPG Contents Check List Description

311330813 specifications

The Electrolux 311330813 is a modern kitchen appliance designed to enhance cooking efficiency and convenience. This electric range stands out due to its combination of advanced technology, stylish design, and user-friendly features.

One of the main features of the Electrolux 311330813 is its dual fuel capability, which combines the best of both gas and electric cooking methods. The gas cooktop offers precise temperature control, with multiple burners that vary in size to accommodate various pot and pan dimensions. This flexibility allows users to simmer delicate sauces on low heat while achieving a rapid boil for pasta or vegetables on a larger burner.

The oven is powered by electricity, providing consistent heat distribution that ensures even cooking results. It features a convection cooking system that circulates hot air throughout the oven space, significantly reducing cooking times and promoting uniform browning. This technology is particularly beneficial for baking, roasting, and even broiling, making it a versatile choice for all culinary needs.

Another notable characteristic of the Electrolux 311330813 is its user-friendly interface. The appliance is equipped with a digital control panel that is intuitive and easy to navigate. With one-touch controls, users can effortlessly adjust cooking settings, timers, and ovens as required. Additionally, it features built-in Wi-Fi capabilities, allowing users to monitor and control their oven remotely through a smartphone application. This connectivity is ideal for those on the go, as it enables preheating and adjusting cooking temperatures from a distance.

Safety is also a priority with the Electrolux 311330813. It includes features such as a locking oven door and an automatic shut-off function to prevent accidents in the kitchen. Furthermore, its sleek stainless-steel design not only adds elegance to any kitchen but also ensures durability and ease of cleaning.

In summary, the Electrolux 311330813 is an outstanding electric range that harmonizes advanced cooking technologies with practicality and style. With its dual fuel capability, convection oven, user-friendly interface, and safety features, it serves as an excellent choice for both novice cooks and seasoned chefs looking to elevate their culinary experience. Whether preparing a simple weeknight dinner or an elaborate feast, this appliance stands ready to assist.