Operating Instructions, General information

Operating Instructions

General information

The cooking surface is made of proven ceramic glass and consists of 4 cooking zones. The rapid glowing cooking zones are especially efficient radiant heating elements which will considerably reduce the duration of heating--up.

The cooking surface is insensitive to rapid chan- ges in temperature. Pots can therefore be moved from a hot to cold zone.

When switching on a cooking zone you may hear a short buzz. That is a characteristic of all ceramic glass cooking zones and does not impair the func- tion or the lifetime of the appliance.

Always put pots and pans onto the cooking zone before switching on.

Heat Control Knobs

The control knobs regulate the heating capacity of the cooking zones.

The control knobs for the cooking zone can be turned to the left and to the right to the desired position.

1 = minimum setting

12 = maximum setting.

Setting it back to „O“ turns off the cooking zone.

Always put pans or pots on the cooking zones, before switching on.

Residual heat indicator

Each cooking zone is related to one indicator. The war- ning lamp lights up when the surface of the correspon- ding cooking zone reaches a temperature which could cause burns.

This light remains lit after the relevant zone has been switched off as long as the residual heat of the corres- ponding cooking surface can cause burns. The light will go out when the temperature falls below 60 oC.

EHP 601 K specifications

The Electrolux EHP 601 K is a modern induction cooktop that is well-regarded for its combination of efficient cooking technology, stylish design, and user-friendly features. This appliance is designed to meet the needs of busy kitchens while offering convenience and reliability for everyday cooking tasks.

One of the standout features of the EHP 601 K is its induction cooking technology. This innovative heating method uses magnetic fields to directly heat cookware, resulting in faster cooking times and more precise temperature control. Unlike traditional gas or electric stoves that heat the surface, induction heating warms only the pot or pan, making it safer and more energy-efficient. This technology minimizes wasted heat, allowing for quicker boiling and better energy savings in the long run.

The cooktop consists of four cooking zones, providing ample space to prepare multiple dishes simultaneously. Each zone is equipped with a boosting function, which enables rapid heating when needed. This is particularly useful for tasks like boiling water or searing meat, allowing for enhanced cooking performance. The zones are also compatible with various cookware materials, including stainless steel and cast iron, provided they have a magnetic base.

The sleek design of the EHP 601 K not only adds a modern touch to any kitchen but also offers practical benefits. The smooth glass surface is easy to clean, with a minimalist layout that prevents spills and splatters from becoming a hassle. The touch controls are intuitive and responsive, featuring a digital display that allows users to adjust cooking temperatures with precision and ease.

Safety is a key consideration in the design of the Electrolux EHP 601 K. It comes with a child safety lock, preventing accidental adjustments while in use. Additionally, the appliance features residual heat indicators that illuminate when the cooking zones are still hot, reducing the risk of burns.

Overall, the Electrolux EHP 601 K is a high-quality induction cooktop that combines advanced technology with an elegant design. Its efficiency, safety features, and intuitive usability make it an ideal choice for anyone looking to upgrade their kitchen cooking experience. With Electrolux's commitment to quality and innovation, this cooktop stands out as a reliable option for modern cooking needs.