Electrolux EHP 600 K manual Application, Charts, Tips, Cooking and frying utensils, General hints

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Application, Charts, Tips

Cooking and frying utensils

The better the pot or the pan, the better the boiling

or frying result.

. You can recognise good quality pans by their base. The base should be thick and as flat as pos- sible.

. Rough bases (i.e. burrs and sharp edges) will scratch the ceramic glass surface.

. Utensils with aluminium and copper bases can leave behind metallic discolourations which can only be removed with difficulty or sometimes not at all.

. Saucepans and frying pans should not be smaller than the cooking zone, and preferably not more than 10--15 mm larger than the diameter of the cooking zone.

. When cold, pan bases normally curve slightly inwards (are concave). In no case should they curve outwards (be convex).

. When buying new pots or pans pay attention to the base diameter. Manufacturers often state the upper diameter of the edge of a dish.

. If you are using special cooking utensils like pres- sure cookers or a WOK, follow the manufacturer’s instructions.

. Follow any guidelines provided by the saucepan manufacturer. Ensure they are recommended for use on ceramic hobs.

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General hints

. The bases should always be clean and dry.

. To avoid scratching or damaging the ceramic glass surface, pots and pans should be moved on the hob by lifting them, and not by sliding.

. Scratches can also be caused by grains of sand (e.g. originating from the previous washing of vegetables), drawn over the cooking surface with the pan, or by burrs and the rims of pan bases.

. Use high sided pans for dishes with a lot of liquid, so that nothing boils over.

Energy consumption

To save energy, you should:

. place pots and pans in position before switching on the cooking zone.

. use only cooking and frying utensils with smooth, flat bases.

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Contents Operating and Assembly Instructions Dear Customer Content Electrical safety Safety for childrenSafety during use Safety when cleaningDisposal of packaging material Hints on disposalCleaning for the first time Description of the hobBefore the first use 145 mm 180 mm 1200 W 1700 WOperating Instructions General informationApplication, Charts, Tips Cooking and frying utensilsGeneral hints Energy consumptionChart Boiling and frying Cleaning and care Ceramic glass surfaceLight soilage Stubborn soilageSugar Dark spots, decor damagesScratches in the ceramic glass surface Hob frameInstallation instructions Hints on safetyInstallation dimensions Building into the kitchen worktopHob installation Connecting possibilities UK only 230 V ~ Electrical connections+ N 400Technical data Rating plateTel 08705 Something not workingElectrolux Guarantee Conditions This guarantee does not coverFrance ItalyPage Page Electrolux Household Appliances Limited

EHP 600 K specifications

The Electrolux EHP 600 K is a sophisticated built-in induction cooktop designed for modern kitchens. Its sleek and minimalist design ensures it complements any kitchen aesthetic while providing essential functionality for home chefs and cooking enthusiasts.

One of the defining features of the EHP 600 K is its induction cooking technology, which uses electromagnetic energy to heat pots and pans directly, rather than the surface of the cooktop. This results in faster cooking times, improved energy efficiency, and enhanced safety, as the cooktop remains cool to the touch when not in use. This technology is particularly beneficial for those who appreciate precision in cooking, allowing for quick adjustments to heat levels.

The cooktop comes equipped with four cooking zones, each featuring a distinct induction coil designed to cater to different pan sizes. This versatility ensures that whether you're using small or large cookware, the EHP 600 K can accommodate your needs without compromising efficiency. Additionally, the intelligent heat distribution across the zones minimizes energy wastage.

User-friendly touch controls on the front of the unit allow for easy operation. The intuitive interface enables users to quickly adjust heat settings, activate the booster function for rapid heating, and set timers for each zone, making it convenient for multitasking in the kitchen.

Safety features are also a highlight of the Electrolux EHP 600 K. The cooktop is equipped with a child lock to prevent accidental activation, as well as an automatic shut-off function that turns off the appliance if no cookware is detected after a certain period. This not only enhances safety for families with young children but also provides peace of mind for busy home cooks.

The design of the EHP 600 K includes a smooth, easy-to-clean glass surface that not only looks elegant but also simplifies maintenance. Any spills or splatters can be wiped away effortlessly, keeping the kitchen looking pristine.

In summary, the Electrolux EHP 600 K is an exceptional induction cooktop that combines style, efficiency, and safety. With its advanced technologies, user-friendly controls, and easy maintenance, it stands out as a reliable choice for anyone looking to elevate their cooking experience in the modern kitchen. Whether you're simmering, sautéing, or boiling, this cooktop is designed to meet a range of culinary needs while ensuring optimal performance.
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