9
SSttororage time charage time chartt
Time and method of storage of fresh foods in the refrigerator
Foods Storage time in days Method of packaging
1234567
Raw meat XXx x x cling film, airtight
Cooked meat XXX x x x dish covered
Roasted meat XXXx x dish covered
Raw minced meat Xdish covered
Cooked minced meat XXx x dish covered
Cold cuts XXx x cling film, cellophane, grease-
proof paper
Fresh fish Xx x cling film, airtight
Cooked fish XXx x dish covered
Tinned fish, open Xx x dish covered
Fresh chicken XXXx x x cling film, airtight
Fried chicken XXXx x x dish covered
Fresh duck, goose XXXx x x cling film, air tight
Roasted duck, goose XXXXx x x dish covered
Butter unopened XXXXXXXoriginal packaging
Butter opened XXXXXXXoriginal packaging
Milk XXXx x original packaging
Cream XXx x plastic box
Sour cream XXXX x x x plastic box
Cheese (hard) XXXXXXXaluminium foil
Cheese (soft) XXXXx x x cling film
Egg XXXXXXX
Spinach, sorrel XXx x cling film
Green peas, green beans XXXX x x x cling film
Mushroom XXx x x cling film
Carrot XXXXXXXcling film
Tomato XXXXXXXcling film
Cabbage XXXXXx x cling film
Fruits: strawberries, XXXx x cling f ilm
raspberries etc.
Tinned fruits opened XXXx x dish covered
Cakes filled with cream XXx x dish covered
Notation:
Xrecommended storage time
x maximum recommended storage time