Content
For the user
Dear Customer | 2 |
Safety information | 4 |
Disposal | 5 |
of packaging material | 5 |
Hints of disposal | 5 |
Description of the hob | 6 |
Before the first use | 6 |
Cleaning for the first time | 6 |
Operating instructions | 7 |
General information | 7 |
Heat control knobs | 7 |
Residual heat indicator | 7 |
Application, charts, tips | 8 |
Cooking and frying utensils | 8 |
General hints | 8 |
Energy consumption | 8 |
Chart: boiling and frying | 8 |
Cleaning and care | 9 |
Ceramic glass surface | 9 |
Light soilage | 9 |
Stubborn soilage | 9 |
Special soilage | 10 |
Sugar | 10 |
Dark spots and decor damages | 10 |
Scratches in the ceramic glass surface | 10 |
The hob frame | 10 |
What to do ... | 16 |
Guarantee conditions, Customer care | 17 |
For the installer
Installation instructions | 12 |
Hints on safety | 12 |
Building into the kitchen worktop | 12 |
Electrical connection | 14 |
Technical data, rating plate | 15 |
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