Electrolux EHS601210P user manual Examples of cooking applications

Page 24

24 electrolux tips on cooking and frying

Examples of cooking applications

The information given in the following table is for guidance only.

Heat

Cooking-

suitable for

Cooking

Tips/Hints

set-

process

time

ting

 

 

 

 

 

 

 

 

 

 

 

0

 

Residual heat, Off position

 

 

 

Keeping

 

 

 

1

food

Keeping cooked foods warm

as required

Cover

 

warm

 

 

 

 

Melting

Hollandaise sauce,

 

 

 

melting butter, chocolate,

5-25 mins.

Stir occasionally

1-2

 

gelatine

 

 

 

Solidi-

Fluffy omelettes, baked eggs

10-40 mins.

Cook with lid on

 

fying

 

 

 

 

 

Simmer-

Simmering rice and milk-

 

Add at least twice as

 

based dishes

 

much liquid as rice, stir

2-3

ing on low

25-50 mins.

Heating up ready-cooked

milk dishes part way

 

heat

 

 

meals

 

through cooking

 

 

 

 

Steaming

Steaming vegetables, fish

 

With vegetables add only

3-4

20-45 mins.

a little liquid (a few table-

Braising

braising meat

 

 

spoons)

 

 

 

 

 

 

 

 

Use only a little liquid, e.

 

 

Steaming potatoes

20-60 mins.

g.: max. ¼ l water for

4-5

Boiling

 

 

750 g potatoes

 

 

Cooking larger quantities of

60-150 mins.

Up to 3 l liquid plus

 

 

food, stews and soups

 

ingredients

 

Gentle

Frying escalopes, veal cor-

 

 

6-7

don bleu, cutlets, rissoles,

Steady frying

Turn halfway through

Frying

sausages, liver, roux, eggs,

cooking

 

 

 

 

pancakes, doughnuts

 

 

 

Heavy

Hash browns, loin steaks,

5-15 mins.

Turn halfway through

7-8

steaks, Flädle (pancakes for

Frying

per pan

cooking

 

garnishing soup)

 

 

 

 

 

Boiling

 

 

 

9

Searing

Boiling large quantities of water, cooking pasta, searing meat (goulash,

Deep

pot roast), deep frying chips

 

 

frying

 

 

 

 

 

 

 

 

Image 24
Contents Ceramic glass hob EHS60210P We were thinking of you Welcome to the world of Electrolux Contents Safety instructions How to avoid damage to the appli- ance Description of the Appliance Cooking surface layoutControl panel layout Touch Control sensor fields Sensor field FunctionDisplays Display DescriptionControl bar Switching the appliance on and off Operating the applianceControl panel Display Setting the heat setting Switching the outside ring on and off Triple cooking zone Sensor field DisplayCooking zone Sensor field Display Locking/unlocking the control panel Switching the STOP+GO func- tion on and off Timer functions are not stopped byUsing the automatic warm-up function Heat setting Warm-up time MinsecStep Control panel Display Using the child safety device Switching on the child safety deviceOverriding the child safety device Step Control panel Pilot lightUsing the timer Countdown timerFunction Condition Outcome after Automatic cut-outSelecting a cooking zone Step Control panel Indicator Step Control panel field Acoustic signalStep Control panel field Display Automatic switch off Heat setting Switches off afterCooking surface Control panelTips on Cooking and Frying CookwareEnergy saving Examples of cooking applications Heat Cooking Suitable for Tips/Hints Set ProcessCleaning and Care Removing deposits RemoveType of dirt Problem Possible cause Remedy What to do if …Electrolux what to do if … Disposal Installation Instructions Safety instructionsRisk of injury from electrical current Sticking on the sealAssembly Electrolux assembly Assembly electrolux Rating Plate Guarantee/Customer Service European GuaranteeLU4 9QQ Guarantee/customer service electrolux Service Page 867 201 361-M-141207-01

EHS601210P specifications

The Electrolux EHS601210P is a versatile and efficient induction cooktop that is designed to enhance your cooking experience in the modern kitchen. Known for its sleek design and user-friendly interface, this appliance combines functionality with stylish aesthetics.

One of the standout features of the Electrolux EHS601210P is its induction heating technology. Induction cooking offers several advantages over traditional gas or electric cooking methods. It heats pots and pans directly through electromagnetic energy, which leads to faster heating times and more precise temperature control. This efficiency not only speeds up cooking but also reduces energy consumption, making it an eco-friendly option.

The cooktop comes equipped with four cooking zones, each designed to accommodate different pot sizes. The flexibility of the cooking zones allows users to utilize multiple pots simultaneously, catering to various cooking needs. Additionally, the appliance features a booster function for each zone, enabling rapid heating for those times when you need to bring water to a boil quickly or sear meats.

Another impressive characteristic of the Electrolux EHS601210P is its intuitive touch control system. The digital interface provides easy access to various settings, allowing users to adjust temperature and cooking times with a simple tap. This modern approach to controls enhances user-friendliness, especially for those who may be less familiar with cooktops.

Safety is paramount, and the Electrolux EHS601210P includes several safety features to protect users and ensure peace of mind while cooking. The residual heat indicators inform users when a cooking zone is still hot, reducing the risk of accidental burns. Additionally, the child lock function provides additional security, preventing unintended operation by little hands.

Cleaning is made easy with the smooth glass surface of the cooktop, which allows for quick wipe-downs after use. The induction technology also means that spills are less likely to burn onto the surface, making maintenance less time-consuming.

In summary, the Electrolux EHS601210P combines advanced induction technology, user-centric design, and safety features, making it a valuable addition to any kitchen. Its efficient cooking capabilities, elegant appearance, and ease of use cater to both amateur cooks and culinary enthusiasts alike, setting a standard for modern induction cooktops.